Traditional Culture Encyclopedia - Hotel accommodation - What benefits does eating coriander have to the body?
What benefits does eating coriander have to the body?
Coriander is pungent, warm and fragrant, which can pass through the heart and spleen inside and reach the limbs outside, eliminating all unhealthy qi. It is a health food for warming the middle warmer and strengthening the stomach. Daily consumption has the effects of promoting digestion, invigorating spleen, regulating middle energizer and strengthening yang. Is suitable for people with cold constitution, weak stomach constitution and intestinal stagnation constitution, and can be used for treating epigastric cold pain, dyspepsia, measles, etc. Coriander is rich in minerals and vitamins, and is often eaten in small amounts, which is beneficial to the body. Lai Xiang warms the heart and contains coriander oil, which has the functions of expelling wind, detoxicating, aromatic and invigorating the stomach. People's lungs and stomach can detoxify and penetrate rashes, dispel cold and promote blood circulation throughout the body, so they are often used as drugs for rashes. For children with acne, you can wipe the skin with coriander wine, or you can fry coriander with water, smoke it while it is hot, or wipe the face and neck with bath water, which can accelerate the eruption of acne. If it does, it should stop. Glutinous rice porridge made of coriander, orange peel for digestion, ginger for warming stomach and dispelling cold, and coriander can enhance the effects of dispelling cold and relieving pain, invigorating stomach and promoting digestion. It is often used to treat wind-cold headache, weak stomach and indigestion. But don't eat it if it's not a cold. Coriander with clove, orange peel, coptis root, etc. Has the effect of treating stomach weakness and dyspepsia. Coriander can also lower blood pressure. According to reports, fresh coriander logs are decocted with Radix Puerariae 10g, 1 time in the morning and evening, 50 1 time each time, 1 course of treatment1day, which has an auxiliary effect on treating hypertension. In addition, coriander also has the function of beauty. "Compendium of Materia Medica" records that "use coriander soup to wash your face every day". Coriander can also be seasoned in fish and meat, which has detoxification effect. Coriander can be mixed with other foods to improve its efficacy. For example, adding cooked oil, sauce, vinegar and other cold dishes to chopped coriander can strengthen the stomach and promote digestion, which is suitable for patients with disharmony between stomach and qi, vomiting and anorexia; Coriander 6g, perilla 10g, scallion lOg, decocted in water and flavored with sugar, can be made into coriander perilla scallion soup, which is pungent and warm, and can help measles penetrate; Coriander 100g is stewed in pig's large intestine, sliced and seasoned to make coriander fat sausage, which can treat bleeding in large and small intestine and hematochezia.
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