The local characteristics of Ding 'an

"Military Women's Day" has the most local flavor, and it is a thousand-year-old traditional folk activity in which the people of Ding 'an offer sacrifices to their ancestors and historical hero, Mrs. Xian. This festival is concentrated in February of the lunar calendar.

speciality

Ding 'an Black Pig Bone Soup, White-cut Ding An Goose, Braised Xian 'gou Small Yellow Cattle, Braised Ding 'an Black Rib, Li 'nan Lake Beer Chicken, Ding 'an Pozhai Sheep Hot Pot, Ding 'an Peasant Red Bean Pot, Ding 'an Duck Rice, Stewed Pig's Foot by Hanlin, Steamed Li 'nan Lake Fragrant Fish, etc., are well-known in Qiongzhou and deeply loved by guests all over the world.

Dingan zongzi

Ding 'an Zongzi was formed in the Ming Dynasty and is one of the three famous Zongzi in Hainan. In recent years, since Ding 'an founded Ding 'an Cultural Festival, Ding 'an Zongzi has been exported to inland and overseas, which has been well received and quite famous. There are two kinds of zongzi in Ding 'an, one made of glutinous rice is also called glutinous rice zongzi, and the other made of indica rice is called indica rice zongzi. Raw materials are selenium-enriched rice and selenium-enriched black pork. Generally, pork is seven points lean meat and three points fat meat, and rice is made of salt, spices and other seasonings. Spread the selenium-enriched zongzi leaves washed in advance with a layer of pork, salted duck eggs and rice, then carefully wrap the zongzi leaves and cook them in the pot for about ten hours. The production process is very particular. The zongzi cooked in this way is delicious and fresh, which makes people more delicious. At present, there are many kinds of zongzi in Ding 'an, and there are four representative old brands: Ding 'an Oriental Hotel Black Pork Zongzi, Xintai Lai Black Pork Zongzi, Wenzongzi, Black Pork Zongzi, Hsinchu Four Seasons Goose Restaurant Black Pork Zongzi and Xingshun Black Pork Zongzi.