How to cook shrimp dip? How to cook shrimp dip?

1, one catty of live shrimp, shredded onion, shredded ginger and red pepper 10g, cooking wine 10ml, 5g of salt, 5ml of white sugar, 5ml of soy sauce, broth 15ml, and oil10ml.

2, put 5 ml of oil in the pot, heat, add onion, ginger, shredded red pepper, stir-fry the fragrance, add broth, salt 3 grams, soy sauce, adjust the taste and put it in a bowl.

3. Boil half a pot of water, add live shrimp after boiling, and add cooking wine and the remaining salt and oil. When the tail of the shrimp opens and turns red, take it out and put it on a plate, dipped in the sauce just now.

4. Add seafood soy sauce and mustard to the dish and mix well. Add a little chopped green onion for decoration.

5. Mash or cut two or three cloves of garlic into minced garlic+a little rice wine+a little old vinegar+a proper amount of soy sauce, and add red pepper oil as needed. The ratio is about: rice wine 1/2 tsp+aged vinegar 1 tsp+soy sauce 1 tsp. Wine can be rice wine or yellow wine, such as white wine, because it is too spicy.