Where can I go to eat seafood in Chikan, Zhanjiang?

First of all, you need to understand that whether it is Chikan or Xiashan, the price of eating seafood at a restaurant will be 1-2 times more expensive than the purchase price. So it's not necessarily cheap. If you want to save trouble, just go and eat it. It’s expensive! If you want to be more economical, you can go to Dongfeng Seafood Wholesale Market to buy raw materials and take them to restaurants for processing, thus saving money.

If you want to eat high-end in Chikan, go to Nature. For mid-range food, go to Bald Guy’s food stall (with private rooms). In terms of price, Bald Guy’s 500 for 8-10 dishes and one soup (both are It’s seafood), it’s naturally more expensive by 2-3 hundred.