How to make sparerib soup?

Soup is a major feature of China's food culture. There are many ingredients that can be added to the soup. After a long period of boiling, the nutrients in the food can be fully excavated, and the soup is mellow and delicious. Pork ribs soup is a soup cooked for a long time in the family. The sparerib soup can be based on the bones of various animals, and then stewed alternately with large fire and small fire, so that all the nutrients in the sparerib are integrated into the soup.

Pork ribs soup is a home-cooked soup made of ribs and vertebrae left by pigs, cows, sheep and other animals after meat removal. Besides protein, fat and vitamins, ribs also contain a lot of calcium phosphate, collagen and bone mucin, which can provide calcium for children and the elderly. Pork ribs soup is mellow, moist and nourishing. However, nutrition experts remind that if you want to achieve the effect of strengthening the body and supplementing calcium through ribs soup, you should put less or no salt.

raw-food material

250 grams of ribs and vertebrae left by pigs, cows, sheep and other animals after meat removal, with a small amount of meat attached to them. Accessories: Zanthoxylum bungeanum

Spiced Chili monosodium glutamate, 5 grams of onion, 2.5 grams of ginger, coriander.

White soy sauce vinegar cooking wine a little, lard 25 grams.

working methods

Chop it into small pieces 5 cm wide and 5 cm long with a sparerib cleaning knife. Burn lard or vegetable oil red on a strong stove, and fry the ribs in a pot until they are gray. Stir-fry ribs until dry, stir-fry with salt and ginger, and put

Water is enough to cover the ribs, simmer for half an hour on high fire, add monosodium glutamate, cooking wine and scallion, and simmer for 2 hours in a casserole with warm fire.

cut

1. Pork ribs must be boiled in boiling water for 5- 10 minutes, or boiled in boiling water for a few minutes, and then washed with cold water to wash off the dirty foam on the bones. Then, add enough cold water to the soup at one time, add two slices of onion, ginger and garlic to the soup, and also add your favorite Chinese herbal medicines, such as Radix Adenophorae, Radix Astragali, Radix Angelicae Sinensis and Radix Codonopsis. Then cover the pot and stew until the soup boils, and stew for about 1.5 hours. Finally, put salt instead of monosodium glutamate.

2. It is recommended to use mineral water to make soup, which will taste more beautiful.

3. Some medical experts say that vinegar can be properly added after water is boiled, and vinegar can dissolve phosphorus and calcium in bones into soup;

4. Cook pork bones with horseshoe and carrot, and simmer for two hours. This soup is just as sweet without monosodium glutamate.

5. If it is sheep bone, put some ginger, red dates, Adenophora adenophora and Polygonatum odoratum to suppress the taste.