Is there any suitable recommendation for the brand of stainless steel tableware used in the hotel?

The stainless steel knife and fork used in hotels, professionally speaking, depends on where it is used, whether in the lobby, banquet hall or vip box. The grade of knives and forks used in each place will be different, such as the ordinary 304 material of the banquet hall or the cheap series of some imported brands. If you use it on the balcony or in the administrative corridor, you can use some high-end knives and forks, such as Salma Kahn, wmf, Parma, Athena and other well-known brands. For example, my friend owns a hotel, and he uses Salma? Kahn seems to be a German brand. Different places use different styles and prices, and they are obviously different from those used for dinner and lunch. Especially now, there are male spoons and forks. As far as I know, that brand is ok, and everything is complete.