How many people sit at a wedding banquet, and how many dishes are usually served at a table? What should you pay attention to when choosing dishes?

First of all, how many people are there at the wedding table? The number of people at the banquet table needs to be determined according to the size of the table. If the wedding table is small, you can arrange a table for 8- 10. If the hotel is a regular banquet table, it can serve 10- 12 people, and newcomers can confirm with the hotel. If the hotel table is relatively large, then a table can probably accommodate 10- 12 people.

Secondly, how many courses are there in a banquet? There can be 16 dishes, and the guests who come to the wedding banquet come with blessings, so the newcomers must not neglect the guests, so the dishes are naturally the best. If there are 10 people at a table, the couple had better arrange a table with 16 dishes, so that everyone can eat enough and the couple can look dignified. 16 dishes must have 8 hot dishes and 8 cold dishes, but it can also be adjusted according to the situation. It can be 20 dishes. If there are more guests sitting at a table, or the newcomers want to show their financial conditions and make the guests eat more happily, then 20 dishes at a table is not too much. 10 hot dishes and 10 cold dishes can make guests feel comfortable, and newcomers are naturally happy.

Or 22 courses. Some places will order 22 dishes, including 1 1 hot dishes,1/cold dishes, meaning wholehearted and everlasting. The 22 dishes add up to an even number, so everyone sounds comfortable.

Finally, what should I pay attention to when choosing dishes? When choosing a dish, you must taste it, and pay attention to local customs and dietary taboos. Newcomers should pay attention to find out whether the guests have any taboos or taboos, and pay attention to choosing some dishes that suit them in the menu. Pay attention to the collocation of meat and vegetables, such as chicken, duck and fish, and some miscellaneous vegetables or vegetarian dishes. Pay attention to the color matching of dishes at the wedding banquet, such as sauce red, brown red, orange red, carmine and so on, which is more festive. Chicken and fish, symbolizing auspicious and festive, are more than enough every year. Chickens are generally whole chickens, and mandarin fish or grouper are generally chosen for fish and fish, symbolizing wealth. You can choose red dates, peanuts, longan and lotus seeds for dessert, symbolizing that red dates give birth to precious children. Pomegranate is the best choice for fruit. Watermelon, waxberry and peach symbolize sweetness and happiness. Avoid pear homonym and eat oranges.