How to make sizzling taro How to make sizzling taro

1. Ingredients: 500g taro, 100g minced pork, 150g onion, 50g coriander, 3g salt, 50g starch, 30g cooking wine, 20g soy sauce, 1g MSG, 5g pepper

2 3. Peel and cut the taro into pieces, and place it in the pressure cooker until chopsticks can penetrate it.

3. Add a little salt and MSG while it is hot and press it into a puree.

4. After cooling, add a little starch and stir evenly.

5. Roll into round balls and set aside.

6. Fry until golden brown.

7. Place the taro balls on an iron plate covered with tin foil, place them directly on the stove and heat them slowly over low heat.

8. Heat the oil pan, add minced meat and stir-fry for 1 minute, then add chives, salt, cooking wine, soy sauce (you can add some sugar if you want it sweet) and stir-fry evenly.

9. Thicken the starch, stir and add MSG (you can add some pepper).

10. Pour onto the taro balls.

11. Finally, add coriander, and the drool-worthy sizzling taro is done.