Where is Xianheng Hotel? How about Xianheng Hotel in Shaoxing?

Xianheng Hotel is a cultural heritage with a history of 100 years. It is also a place name often mentioned in the novels of the famous writer Lu Xun, especially in Kong Yiji, which has become a very well-known term at home and abroad. This is the address information of Xianheng Hotel.

Where is Xianheng Hotel Address: No.0/79, Lu Xun Middle Road, Yuecheng District, Shaoxing (in the scenic spot of Lu Xun's hometown)

How about Xianheng Hotel? The Xianheng Hotel written in Lu Xun's Kong Yiji is now in the scenic spot of Lu Xun's hometown. The layout of the storefront is no longer "a big counter on the street, with hot water inside, which can warm wine at any time". The decoration and furnishings in the store are still retro, and a signboard of Xianheng Hotel is hung high.

Note: There will be too many people on holidays. Be sure to go early! At noon 1 1 when the door opened, there were already many people in half an hour. The dining process is self-help. Scan the code on the desk, enter the invoice in the printer, and then tear it open. The corresponding classified invoice takes meals for the people in the corresponding window. Packing is also to bring your own lunch box.

Evaluation of gourmet taste

Beans flavored with fennel

Kong Yiji said, "Warm two bowls of wine and have a plate of fennel beans." That's it. It tastes good, but I'm not particularly interested in fennel beans, so the high score only lies in its meaning.

Shaoxing Sanxian?

Shao Sanxian is so fresh! That soup is really delicious and full. It's just a big bowl with fish balls, meatballs, bean skin and the like, and the skin is added to taste.

Wine-brewed Lantern Festival?

Fermented Yuanxiao is the first delicious food I have ever eaten. For a person with a sweet mouth, the sweetness is just right, not greasy or light; The consistency is just right, the entrance is easy, and the small dumplings are also delicious! Super invincible explosions are delicious.

Black cowpea cake

The glutinous rice cake has a slight sweetness, and it does have a slight bean flavor, which is very filling, but the taste is not amazing and a little sticky.

Steamed pork belly with green vegetables

The taste of braised pork with plum vegetables is quite authentic. Dried prunes and braised pork are both delicious and relatively homely. We ordered too much meat and didn't finish it at last.

Fried shrimps with broccoli

Crispy and refreshing vegetables, so many dishes in one table. They are delicious and very homely.

Pepper, lobster sauce, eggplant and thunder

It tastes just so-so, and a little strange. I can't accept the taste of lobster sauce very well. Generally speaking, the specialty dishes are great. Vegetarian dishes are home-cooked, but the taste is ok. People who like drinking can warm a bowl of yellow wine. Shaoxing is soaked in the smell of distiller's grains.

The recommended food "Warm a bowl of mellow yellow wine and have a plate of delicious fennel beans" is a very pleasant surprise meal. Yellow rice wine is blended into dishes, and the lips and teeth remain fragrant. Very distinctive, exquisite dishes, delicious carvings and high cost performance. I recommend you to try it.

Let's talk about some impressive dishes first.

1, cold cuts

I like "Xianheng rotten chicken" and "Taidiaozui lobster" best.

Keep the chicken tender and firm, and add a little yellow wine to improve the taste. I have always loved spicy thirteen incense, but I didn't expect to be drunk by this ice, and the shrimp was yellow and full of wine.

Cooking wine with milk tea is also recommended for all small alcoholics who love milk tea to try.

2. Hot dishes

The oily duck meat of "Babao Gourd Duck" is wrapped in glutinous rice and miscellaneous grains, and you can eat two more delicious meals when you are full.

"Stewed meat with dried vegetables" Who can refuse stewed meat with dried plum?

The pig's trotters, chicken feet, lobsters and crabs in Xianheng Family Portrait are really heavy and especially salty and spicy.

Step 3: fast food

It is no exaggeration to say that pushing "melon wine meatballs" is the best meatball I have ever eaten.

"Xianheng stinky tofu" is particularly crisp and notorious.

"Dried glutinous rice balls" Salty dried vegetables with a stir-fried glutinous rice ball are the favorite of this glutinous rice ball star.