Traditional Culture Encyclopedia - Hotel accommodation - Five-star hotel catering waiter ratio: average number of waiters per guest
Five-star hotel catering waiter ratio: average number of waiters per guest
This concept is too broad.
First of all, you must distinguish whether it is Chinese food or Western food? Is it busy season or off-season?
What level does Chinese food belong to? Is it a private room? Is it a VIP or a reserved table for the wedding banquet?
For Western food, breakfast is included? Or company buffet or VIP?
The service will be different depending on the standard. I hope it can be helpful to you...
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