Traditional Culture Encyclopedia - Hotel accommodation - Swire Hotel Staff Level

Swire Hotel Staff Level

Does the subject want to ask "What is the staff level of Swire Hotel"? There are collar classes, waiter classes and chef classes, as follows:

1, leading class: mainly responsible for the work distribution, coordination and guidance of hotel waiters to ensure service quality and efficiency.

2. Attendant level: mainly responsible for hotel rooms, restaurants and other services, including welcoming guests, ordering food, delivering meals and cleaning rooms.

3. Chef level: mainly responsible for the work of the hotel kitchen, including food procurement, food research and development, production, plate loading, etc.