What is the employment prospect of cooking technology and nutrition specialty?

Employment prospect of cooking technology and nutrition specialty

With the steady development of China's national economy and the improvement of people's living standards, it has promoted the vigorous development of China's tourism industry, and the characteristics of specialization, marketization and internationalization of catering industry have become increasingly prominent. Various catering enterprises have emerged in response to the market, and the low quality of employees and the shortage of talents have become the bottleneck restricting the rapid development of the catering industry.

There is a shortage of highly educated culinary professionals in the market. In addition, with people's attention to health and nutrition and hygiene, professionals in nutrition and catering are also in short supply.

Employment direction of cooking technology and nutrition specialty

Graduates majoring in cooking technology and nutrition mainly work as chefs in major hotels, star-rated hotels, chain restaurants, restaurants, resorts and senior clubs. After grass-roots training, you can engage in technical management of catering, such as chef, executive chef, catering manager or hotel manager. And cooking teaching and training in vocational schools in colleges and universities, as well as nutrition caterers in canteens and hospitals in major units.