Brief introduction of Guangzhou restaurant

Guangzhou Restaurant was established on 1939. After the reform and opening up, Guangzhou restaurants actively developed chain operation. The scale of the enterprise has developed from one store to a large-scale catering enterprise group with 6 high-class restaurants, 1 large food production bases and more than 30 chain food shopping malls, with total assets exceeding 400 million yuan, ranking first in the country. Guangzhou Restaurant has more than 2,000 employees and 666 technicians with intermediate titles or above, including senior cooking technician 19, senior pastry chef 15 and senior service technician 13. Many people have won prizes in previous national and world cooking competitions.

Guangzhou Restaurant used to be Xiguan Wenchang Temple and Hongsheng Temple. It was demolished during road construction in 192 1 year. Businessmen Xing-hai Chen, Yu Hanmou and his younger brother opened a southwest restaurant here, and hired Quan Zhong, a chef known as the "Southern Chef King", to cook. When War of Resistance against Japanese Aggression broke out, the restaurant was destroyed and renamed Guangzhou Restaurant after reopening. On the eve of liberation, the boss moved to Hong Kong and Cai resumed his IPO. 65438-0956, the first Guangzhou Famous Cuisine Exhibition was held in Guangzhou Restaurant. Famous chef Wu Man and famous pastry chef Shui Dongling all participated in the exhibition and were well received. During the Canton Fair every year, there are many guests, and the reputation of "the first food in Guangzhou" is well-known at home and abroad. Excellent works such as "Maotai Chicken" and "One Palm Determines the Country" are well received by the guests. After the Third Plenary Session of the Eleventh Central Committee, manager Wen Qifu and others presided over the comprehensive reform and expansion of the restaurant, copied the "Manchu-Chinese Complete Collection" with Chinese national symbols, and imitated the "Five Dynasties Banquet" of Tang, Song, Yuan, Ming and Qing Dynasties and various dishes with local flavor in the north and south. 1997, the restaurant has 19 enterprises, making it the only national second-class enterprise in the catering service industry in Guangdong Province.