Take a bite raw and pickle a parasite? What are the risks of delicious food called "human poison"?

The sound of Chaoshan has always been delicious in many people's hearts, but it also has many risks. Many people say that eating raw pickles will cause abdominal pain and diarrhea. Some people even say that eating raw pickles is eating parasites, while others say it is a poison. Although there are many people talking about it, it still does not prevent raw pickles from becoming delicious in many people's minds. Because raw pickling ensures the freshness of seafood to the greatest extent, let everyone taste what the most natural seafood is. This taste is not polluted by other ingredients. Many people are pursuing this original feeling, so they especially like to eat raw pickles.

But although it sounds delicious, it is really unhealthy food from a medical point of view. First of all, the biggest problem is that there are many parasites in raw and pickled food. Because of the influence of the growth environment of seafood, there are more or less many parasites on them, especially anisakis. If you cook normally, these parasites will be killed by high temperature, but eating raw and pickling can't completely remove these parasites. Although many people say that liquor can kill parasites, it takes more than 15 minutes to soak seafood in liquor. Many people won't do this step and run with 60-degree wine. Once the alcohol concentration does not reach 60 degrees, the parasite will not be completely killed.

If you cook at home, you have the patience to drive away these parasites with white wine in the street, but if you go out to eat in a restaurant, people will not care so much. Once the parasite is eaten into your stomach, you will feel stomachache and even nausea and vomiting. In severe cases, the gastric mucosa may even be damaged. Long-term consumption will form a certain abscess in the abdominal cavity of the urinary system, which is harmful to the body. Infecting parasites is just a trivial matter. Some seafood may even carry gastroenteritis virus and even more serious viruses such as hepatitis virus. These viruses can only be killed by high temperature. Even if soaked in white wine in the production process, these viruses may not be completely eliminated. In the end, they will be hurt by themselves.