How to fry lotus root slices to make them crispy and delicious

Stir-fried lotus root slices

Prepare ingredients: appropriate amount of crispy lotus root and a little chopped green onion.

Prepare ingredients: appropriate amount of oil and salt.

Detailed instructions:

1. Peel and wash the lotus root, cut into thin slices, and then cut in half for later use.

2. Soak the cut lotus root slices in water and add a little vinegar to prevent the lotus root slices from oxidizing and turning black.

3. Heat a pot, add cold oil to the hot pot and stir-fry the lotus root slices.

4. After stir-frying for a while, add a little water, cover the pot and simmer until the lotus root pieces are broken.

5. When the soup is dry and the lotus root slices are cooked, add a little chopped green onion to enhance the aroma, a little salt to taste, and stir-fry evenly.

Put it out of the pot and serve it on the table. Here is a home-cooked version: stir-fried lotus root slices. The fried lotus root slices are fragrant and crispy without adding too much seasoning. What you eat is the original flavor of lotus root slices. It is perfect to eat it on a dry autumn day. It is simply stir-fried and served in 2 minutes. It is crisp and refreshing without turning black. It is appetizing and delicious and can be eaten with rice. Now is the season to eat it to cool down the heat. Moisturizing and nourishing, it is a home-cooked stir-fry dish that cannot be missed in autumn and is suitable for the whole family to enjoy. I share with you a simple and delicious recipe, you can try it if you like.

1. For fried lotus root slices, it is recommended to choose crispy lotus root. The number of holes in the lotus root is nine. It is crispy lotus root. It has very little starch content and more water. It has a crisp texture and tastes better.

2. Cut lotus root slices are easy to oxidize and turn black. If you are not going to fry them immediately, you can first put them in water and soak them with a little vinegar to prevent the lotus root slices from oxidizing and turning black.

3. Lotus root slices can be eaten raw, so the frying time should not be too long. Add some water and simmer until raw. Season with seasoning and serve. The whole process takes 2 minutes.

4. Because it is stir-fried, the taste is relatively light. If you like spicy and sour food, you can add some vinegar and chili to stir-fry it together. It is also very appetizing with rice.