The business direction of Four Seasons Minghu

Four Seasons Minghu’s operating characteristics: It mainly deals in new Hangzhou cuisine, high-end seafood and high-quality swallow and abalone fins. On the basis of integrating outstanding folk delicacies from Shandong, Hunan and Sichuan from all over the province, it constantly absorbs various kinds of food. The essence of great cuisine, unique in its own way. Self-service hot pot leads the trend of catering consumption in Jinan. There are a wide variety of self-selected dishes, including nearly 200 varieties of seafood, Western pastries, hot dishes, cold dishes, specialty snacks, porridge and soup, fruits, vegetables, etc. The spacious and bright self-service hall is rich in Emotional special private rooms, high-end double-story VIP rooms, and first-class service quality not only bring you a new visual experience, but also allow you to taste the unique food culture of Four Seasons Minghu in entertainment and leisure, creating a tourist attraction Special Four Seasons catering.