Traditional Culture Encyclopedia - Hotel accommodation - Michelin star standard
Michelin star standard
1, a star: a good restaurant worth stopping for.
2, two stars: first-class cooking, providing excellent food and wine matching, it is worth detouring, but the cost is not low.
3. Samsung: Perfect and top-notch cooking is worth a special trip. You can enjoy exquisite food, selected excellent table wine, zero-defect service and extremely elegant dining environment.
Michelin stars are judged by a group of screened "food spies", who are called "inspectors". Every time inspectors go to restaurants and hotels to judge, they need to hide their identity, sneak into accommodation and taste.
The scoring items they need to refer to include food (60%), dining environment (20%), service (10%) and wine matching (10%). The rating of a restaurant can only be determined by N "food spy" tasting+one year 12 visits+Michelin headquarters evaluation.
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