What kind of physique people should not eat this dish of egg yolk pumpkin?

Baked pumpkin with egg yolk is a special dish. Pumpkin is sweet and soft, and has the taste of tender noodles. The taste of egg yolk is sweet and salty with the smell of oily rustling. Pumpkin sticks are fried in restaurants, but we often eat them. It's a waste to put an oil pan and pour half a pot of oil to fry a dish at any time. It is not as simple as boiling water. An old pumpkin and some salted duck eggs. The cooked salted duck eggs I usually buy in the supermarket can be used directly, which is very convenient. Pumpkin sticks are easy to cook, don't cook for too long. Cook for about a minute. Take a bite of the freshly cooked inner core and it tastes just right.

Pour the oil into the pot, pour the oil into the salted egg yolk, and stir-fry over low heat until the egg yolk is fine and bubbly. Pour in pumpkin strips and stir-fry until evenly coated with egg yolk, then turn off the heat and take out the pan. As long as the egg yolk is not too little, there is generally no need to add salt, because the egg yolk itself is salty and the old pumpkin itself is sweet, so don't be too salty. The yolk itself is just salty. Leave the oil in the bottom of the pot and add the ground salted egg yolk, stir-fry until the egg yolk bubbles, add the fried pumpkin strips, add a little salt and pepper and chopped green onion and stir gently so that the egg yolk bubbles are evenly wrapped on the pumpkin strips.

Baked pumpkin with egg yolk is a famous dish, which belongs to Cantonese cuisine or Suzhou cuisine. It is a dish fried with pumpkin and egg yolk, salty outside, sweet inside, crisp outside and waxy inside. It is a common food on the menus of many restaurants and hotels. The cooking method is not complicated, and it is also suitable for home cooking. The authentic method of baking pumpkin with egg yolk is a famous dish of Cantonese cuisine or Suzhou cuisine. It is salty, sweet and crisp glutinous rice fried with pumpkin and egg yolk. Peel and seed the pumpkin and cut it into small pieces you like. Don't fry it too much. Boil in salt water. Be sure to cook it, otherwise the pumpkin will not mature until 2008 because it is fried with egg yolk for a short time. Pour a little oil into the pot, add egg yolk and stir clockwise with the back of a shovel. Be careful not to let the oil temperature get too high.

Turn off the fire when it is hot and turn it on when it is not hot. Fried eggs are about the same level. Pour in the filtered pumpkin and stir-fry until the yolk adheres to the pumpkin evenly. Then you can take the plate out of the pot. The most important thing to prepare fresh pumpkins is salted duck egg yolk, because the main raw material for baking pumpkins with egg yolk is egg yolk, and there are simple ingredients, such as onion, garlic, sugar and salt, chicken essence and so on. Baked pumpkin strips with salted egg yolk. Golden appearance, crisp and rustling taste, sweet and salty taste, two common ingredients collide with each other, producing surprising sparks, bringing unprecedented enjoyment to taste buds and making people's index fingers move.

The most important thing to prepare fresh pumpkins is salted duck egg yolk, because the main raw material for baking pumpkins with egg yolk is egg yolk, and there are simple ingredients, such as onion, garlic, sugar and salt, chicken essence and so on. Authentic egg yolk roasted pumpkin method Egg yolk roasted pumpkin is a famous dish, belonging to Cantonese cuisine or Suzhou cuisine. It is salty, sweet and crisp glutinous rice fried with pumpkin and egg yolk. Peel and seed the pumpkin. You can slice it if you want. Don't fry it too much. Boil in salt water. Must be cooked, otherwise the pumpkin will not be cooked until 2008, because it is fried with egg yolk for a short time.