Top ten in Henan famous wine list

There are countless liquor brands in China, which can't be separated from the famous wines of major manufacturers. However, in fact, after subdividing into the famous wines in the province, the liquor brands that can represent the province with strength and good liquor quality are actually the top 10 or 15 liquor brands in the province.

In this issue, the top 10 liquor brands in Henan were sorted out. As a city in central China, Henan is known as "the hinterland of Kyushu and the thoroughfare of ten provinces". There have been many historical events and unearthed cultural relics, and it is also an important birthplace of Chinese civilization. In the development of liquor culture, there are not only traditional liquor, but also medicinal liquor, yellow wine, wine and other liquors.

Henan province is rich in products and fruits, and has established a famous wine brand-Great Wall brand wine.

People in Henan also pay attention to health preservation, so they often use Chinese herbal medicines such as Polygonum Multiflorum, Codonopsis pilosula, Lycium barbarum and Poria to make pharmaceutical wine.

Many places in Henan Province are rich in yellow rice wine, such as Nanyang yellow rice wine.

Therefore, the wine culture in Henan Province is quite rich. In liquor culture, many brands have a long history, such as Dukang Liquor, the first liquor brand in Henan Province.

In Cao Cao's short sentence, a free advertisement was made for Du Kang with the poem "How to solve the worries, only Du Kang", and Song He Grain Liquid, which has a profound history, are all famous wine brands in Henan Province.

The following deer will tell you about the ranking summary of Henan 10 liquor brands. Besides Du Kang and Song He, what else are you familiar with?

Among Henan 10 liquor brands, there are 7 Luzhou-flavor liquors: Dukang Liquor, Song He Grains Liquor, Zhanggong Liquor, Wolong Emerald Liquor, Yupo Liquor, Yangshao Liquor, Shoppers Liquor, Huanggou Liquor and Baiquan Spring Liquor; Fen-flavor liquor includes 1: Baofeng liquor, and there are other kinds of liquor which are not explained here.

First, Dukang wine:

Dukang Liquor is the first liquor brand in Henan Province, which is known as "tribute wine" and "immortal wine". Scholars of all ages wrote many poems praising the beauty of Dukang wine.

The origin of the brand name of Dukang Liquor is that the brewer is Du Kang, the monarch of Xia Dynasty. He is called "the father of brewing" because he is good at brewing, and the liquor brewed by him is called Dukang Liquor.

Although there are wineries in many places, only Du Kang Village, which is located in Caidian Township, Ruyang County, is the authentic first, because the geographical environment here is superior, surrounded by mountains on three sides, and there is Dukang River at the foot of the mountain. The water quality is clear and bright, and high-quality brewing raw materials create good conditions for brewing Dukang wine.

There is also an allusion to Du Kangxi's brewing. In addition to Du Kangjiu, his son Heita accidentally brewed a jar of vinegar during brewing, which was later "Zhenjiang Fragrant Vinegar" and was one of the "four famous vinegars".

Among the brewing raw materials of Dukang wine, Jiuquan water source is selected as the brewing water source, mainly high-quality sorghum and wheat are selected as the raw materials, medium-high temperature koji-making is used as the saccharifying starter, then the cellar is sealed with fragrant mud, and then it enters the cellar pool at low temperature. After long-term fermentation, mixed steamed mixed grain was brewed.

Finally, it is made by grading storage, aging and blending old and new wines, which is rich in typical Luzhou-flavor liquor style. However, due to the use of Jiuquan water, the wine quality is clearer and mellow, and the taste is sweet and pure.

Recommended single product series: Du Kang facial mask wine, Guohua Du Kang series, Mianrou Du Kang series, Jiuzu Du Kang series, Du Kang Laojiao series and Jiuzu Du Kang Tan Xiaofeng. The price of a single bottle is mostly 100~200.

Second, Baofeng wine

Baofeng liquor is one of the few fragrant liquors. Personally, I think the quality of Baofeng wine is better and purer than Fenjiu.

Baofeng wine is a famous wine in China. The history of brewing in Baofeng can be traced back to more than 4000 years ago. Shang and Zhou Dynasties belonged to the vicinity of Guying State. Many cultural relics related to wine-making and drinking vessels have been unearthed from the site of Guyingguo, and their brand power reached its peak in the Tang and Song Dynasties. It was once a "tribute wine" in the Tang Dynasty.

Later, it was also managed by the Song Dynasty Commissioner, but Baofeng wine also survived these historical changes, which shows how long the history of Baofeng wine is.

Baofeng wine mainly uses high-quality sorghum, barley, wheat, peas and other grains as brewing raw materials. Through the traditional brewing process of "steaming", fermentation, aging and storage in ceramic vats, and finally careful blending, the quality of Baofeng wine has the characteristics of "pure fragrance, sweet and mellow, sweet and moist".

3. Song He granular liquid

Song He Brewing is one of the famous large-scale wineries in China, which belongs to "Henan Famous Product" and "China Time-honored Brand". It has successively won the honors of "China Famous Wine", "National Gold Award", "Gold Award in the Fifth Wine Evaluation" and "China Famous Trademark", which can be described as a liquor brand with many honors.

The establishment of Song He Grain and Liquid Factory began at 1968, and the brand background history can be traced back to the Spring and Autumn Period. At that time, Song He grain liquid was produced in ancient Song He, and later it was called Zaoji Town by Dasha River, and then it was produced in Song He.

Because it is the royal wine, it is also called "imperial wine", and even used by Emperor Xuanzong of Tang Dynasty to worship the ancient thinker Lao Zi, making Song He wine famous all over the world.

Recommended single product series: Micang series, Pinghe series, Song He Grain Liquid 1988, Guoan series, Lu Yi Daqu, etc.

4. bow wine

Zhanggong Liquor, produced in Ningling County, Henan Province, is a geographical landmark liquor. Its brewing history can be traced back to Shang Dynasty and flourished in Han Dynasty. It has a rich brewing history and cultural background, and was later named "China Time-honored Brand".

Because Ningling County is located in the Huanghuai River Basin, with abundant groundwater and acidic soil, it is very suitable for planting sorghum, barley, peas and other grains. It is most suitable to make wine with these raw materials. The brewing process of Zhanggong wine is complicated and the koji-making process is troublesome.

After koji making, it needs to be put into a low-temperature cellar for double-wheel bottom fermentation, and then it is bottled and sold after secondary fermentation, storage, base wine blending, freezing, activated carbon adsorption and wine quality filtration.

Therefore, although Zhanggong wine is cheaper, the quality of the wine is not bad. Many wines are blended with old wine, with mellow and elegant body, sweet and refreshing, clear but not light, and endless aftertaste.

5. waste ditch

Huanggou Liquor is produced in yongcheng city in the east of Henan Province. There has been a custom of brewing wine here since ancient times, which began in the Spring and Autumn Period and flourished in the Ming and Qing Dynasties. In ancient times, there was a golden saying that "Gu Quan makes fine wine, and a thousand flowers are fragrant in a deserted ditch".

Huanggou wine has won the reputation of "high-quality products in Henan Province" for many times and is now one of the top ten famous wines in Henan Province. Brewing raw materials are mainly sorghum, wheat, rice, glutinous rice and corn, and there is a traditional brewing process of "five steaming and four times". The brewed liquor is sweet and mellow, with harmonious flavor and a variety of compound exotic flavors, which is deeply loved by local people.

6. Yangshao wine

Yangshao wine is produced in Mianchi County, Sanmenxia City, Henan Province, the birthplace of Yangshao culture. The cultural history of Yangshao culture in China can be traced back to 5000 BC to 3000 BC. This culture is not a wine-making culture, but a history of Chinese civilization.

Yangshao culture belongs to Neolithic culture. The site of this culture was first discovered in Yangshao village, Mianchi, hence the name Yangshao wine, and the brewed wine bears national geographical indications.

Yangshao wine is made of high-quality sorghum as raw material, Mianchi Liquan spring water as water base, and then brewed by traditional brewing technology. The liquor is sweet, clean and refreshing, sweet and full of apple fragrance, and the bottle design of this liquor brand incorporates the color and shape of Yangshao culture, which is very pleasing to the eye, delicious and cheap.

7. Baiquan Spring Wine

Baiquan Spring Wine is produced in Huixian County, Henan Province. The origin of the brand name is that there are many springs in Huixian County, which is called "Hundred Springs" by everyone. The wine produced here is naturally called Baiquan Spring Wine.

Moreover, this place not only produces fine wine, but also many famous springs, such as Pearl Spring and Qili Spring, which are all scenic spots for punching in when traveling.

The brewing history of Baiquan Spring Liquor is not too long compared with Du Kang and Baofeng Liquor mentioned above, which originated in the Northern Song Dynasty.

Baiquan Spring Liquor now involves a wide range of liquor flavors, including Luzhou-flavor liquor, Maotai-flavor liquor, Confucian-flavor longevity wine with different flavors, and dew wine like Zhuyeqing. Generally speaking, it is not easy to try. I suggest you try this brand of "Confucianism".

8. Wolong Jade Liquid

It was called "Wancheng" in ancient times and "Du Nan" in the Eastern Han Dynasty. During the Three Kingdoms period, Zhuge Liang lived in a geomantic treasure-house in the west of Nanyang, which was called "Wollongong".

This place is rich in spring water resources and the water quality is sweet. It is called "Wolong Lake". Using the spring water in Wolong Lake to make wine is Wolong Jade Liquid, hence the name.

The brewing technology and raw materials of Wolong Yu Ye are not much different from other liquors, and the liquor produced is also a typical Luzhou-flavor liquor.

However, due to the use of the spring water of Wolong Lake for water-based brewing, the liquor is rich in fragrance, sweet and refreshing, refreshing and mellow, which is different from Luzhou-flavor liquor in other places in drinking experience, making Wolong Yu Ye stand out among many Henan liquor brands.

9. Buy aged wine on credit

The brewing history and culture of Shedian old wine are quite thick, which was recorded as early as the Eastern Han Dynasty. Located in the east of Shedian Town, a famous cultural town, its name comes from a historical allusion of "Liuxiu Sheqi":

According to legend, Liu Xiu, Emperor Guangwu of the Eastern Han Dynasty, one day in a small town in Nanyang City, Henan Province, planned to convene a talented person in a pub to discuss the uprising. Naturally, the bar owner dared not neglect him and entertained him with good wine. At the end of the discussion on the uprising plan, he found that talents were available, but a handsome flag was lacking.

Then I found that the word "Liu" was printed on the wine flag of the pub, so I simply used it as a handsome flag on credit. Later, it was naturally Liu Xiu who established the Eastern Han Dynasty. In order to thank the boss for his kindness, Liu Xiu canonized this pub as a flag-on-credit pub, and the wine sold was called "Old Wine on Credit" by Xu Haoran, and this name has been used ever since.

The wine-making technology of the old wine on credit shop has always followed the traditional skills with a long history, with first-class sorghum and wheat as raw materials, mineral water as the water base for wine-making, and 300-year-old mud pit for fermentation, so that the wine is naturally aged.

Finally, it is made by careful mixing. The quality of liquor has the characteristics of "clear and transparent, harmonious fragrance, pure and refreshing, strong but not strong", and has the reputation of "excellent wine in wine" and "excellent wine in the Central Plains". Moreover, the annual output of liquor reaches 50,000 tons, and there are many single products. You can try.

10, Yupo wine

Yupo Liquor was founded on 1958. The company is located in Xiping County, Zhumadian City, Henan Province. It advocates green and original ecological brewing technology, from the aspects of water source, raw materials, fermentation, cellar storage and preparation. And then make wine based on the original ecology. Committed to the research and development and production of green ecological wine, it became the first liquor brand with the right to use green food in China.

Yupo Liquor also fills the vacancy of high-end liquor brands in Zhumadian City, mainly producing typical Luzhou-flavor liquor with an annual output of 1 10,000 tons. The wine has a unique flavor of "soft, sweet, fragrant, mellow and clean", and the wine quality is rich in maotai-flavor style.