What dishes can be fried with green peppers?

Required ingredients

Two potatoes, green pepper, vegetable oil, salt, white vinegar, chicken essence, white vinegar, bright oil and starch.

Practice steps

1, prepare two potatoes, and choose a fresh one, so that the water is large and the taste is good. Choose yellow potatoes, so that the fried color looks better.

2, potatoes peeled potatoes peeled, cut a knife first, so it is not easy to roll, it is better to cut. Then cut the potatoes into slices first, and then cut them into silk with uniform thickness. Shred potatoes, put them in clean water, and add appropriate amount of white vinegar to prevent potatoes from oxidation and blackening.

3. Prepare a proper amount of green pepper, shred it and put it on the plate for later use. Soak the shredded potatoes and wash off the starch. Wash it several times, so that it is not easy to stick to the pan when frying, and it is more brittle.

4. Boil the water in the pot, add a little oil, a little salt and a little white vinegar, then pour in shredded potatoes, blanch for 30 seconds, and then take out after blanching. Then take a shower with cold water, which will make it more crisp.

5, the pot is hot, add oil to the sliding pot to prevent sticking to the pot, and burn it until it smokes and pours out. Add an appropriate amount of oil to the pot and heat it. When the oil is hot, add the green pepper and stir fry until it is spicy. After frying, pour in shredded potatoes and stir fry a few times.

6, stir fry evenly, start seasoning, add salt, chicken essence, a little white vinegar, and stir fry for 30 seconds. Stir-fried shredded potatoes must be on fire, so that they are delicious. Then add a little water starch to thicken.

7. Sprinkle a proper amount of bright oil before cooking to increase the brightness of the dishes. After turning it evenly, you can take it out of the pot and put it on the plate.