You'd better put something together in the fish glue soup.

Fish glue soup can put the following things:

1, Dangshen Poria Fish Glue Decoction

Ingredients: fish glue160g, 2 chicken legs, pig bone100g, codonopsis pilosula15g, Poria cocos15g, 3 slices of ginger, and appropriate amount of salt.

Wash the soaked fish glue and cut it into pieces, wash Codonopsis pilosula and Poria, cut Poria into pieces, wash chicken legs and pork bones, cut them into small pieces, blanch the blood, take them out, put the chicken legs, pork bones, Codonopsis pilosula, Poria and ginger slices into a casserole, bring them to a boil with high fire, reduce the heat, stew for 90 minutes, add fish glue and cook for 30 minutes, and finally add salt to taste.

2. Korean ginseng fish glue soup

Ingredients: 50g of fish glue, 5g of aged Korean ginseng, and appropriate amount of rock sugar.

Wash the soaked fish glue and cut into pieces. Wash the Korean ginseng. Put the Korean ginseng into a stew pot, add appropriate amount of hot water, stew for 60 minutes, add fish glue, stew for 30 minutes, and finally add rock sugar and stir until it is completely dissolved.

3. Changbai Mountain Ginseng Fish Soup

Ingredients: 50 grams of fish glue, 5 grams of Changbai Mountain ginseng, 50 grams of chicken, 2 grams of dried Dendrobium, 3 grams of Lycium barbarum, and appropriate amount of salt.

Wash the soaked fish glue and cut into strips, soak the dried Dendrobium flowers in clear water, wash, cut the chicken into pieces, blanch to remove blood, take out, add chicken and ginseng, add appropriate amount of clear water, stew for 90 minutes, then add fish glue, Dendrobium flowers and Lycium barbarum, stew for 30 minutes, and finally add salt to taste.

4. Shenqi pork liver and fish glue soup

Materials: fish glue160g, pig liver 300g, codonopsis pilosula10g, astragalus membranaceus10g, Lycium barbarum 5g, and proper amount of salt.

Wash the soaked fish glue and cut into strips, wash Codonopsis pilosula, Astragalus membranaceus and Lycium barbarum separately, wash and slice pork liver, blanch to remove blood, take out and wash for later use, put Codonopsis pilosula and Astragalus membranaceus into a casserole, add appropriate amount of water, boil for 20 minutes, then add fish glue and Lycium barbarum for 30 minutes, and finally add pork liver slices. When the soup is boiling, add salt to taste.

5. Danggui Dihuang Fish Glue Soup

Ingredients: fish glue160g, chicken leg 500g, angelica sinensis15g, rehmannia glutinosa15g, and salt.

Wash the soaked fish glue and cut it into strips, quickly rinse Radix Rehmanniae Preparata and Radix Angelicae Sinensis with clear water, wash the chicken leg, cut it into small pieces, blanch the blood, add clear water to the casserole, add chicken leg, Radix Rehmanniae Preparata and Radix Angelicae Sinensis, cover it after mixing well, bring it to a boil with high fire, turn to low heat, stew for 90 minutes, add fish glue, continue cooking for 30 minutes, and add salt to taste.