A diagram of the chef's method of tying a tie

1. Fold the big end of the tie on the small end as shown in the figure, and wrap the small end backwards;

2. Repeat the first step and continue to wrap the big head of the tie around the small head;

3, a double ring is formed, and the big end passes through the collar inward, upward and upward;

4. Then insert the big end downward into the inner side of the previously formed double ring instead of the middle, and fasten it.

Extended data

The function of scarf

1. In recent years, colored scarves above the supervisor level have no special meaning. Western food has many colors, including yellow, red, blue, black, green and patterns. According to different hotels, its functions are as follows: first, to distinguish grades (students, kitchen assistants, chefs, foreman, supervisors, assistant chefs, chefs, executive chefs); Second, distinguish departments (main kitchen, cold dishes, hot dishes, private rooms, bakery, meat room and other departments). )

2, chefs will inevitably have knife wounds and burns. The original intention of setting the corner towel is to dress the wound, and later other functions have been derived: for example, the color of the corner towel can represent different departments or kitchen positions; The cotton corner towel can also reduce the soot heat wave at the throat and also play a role in absorbing sweat; Of course, colorful corner scarves, like ties, also add a lot of color to the chef's clothes.

References:

Baidu Encyclopedia: Scarves