How to fry cauliflower to taste good?

Recently, the weather is dry and I have no appetite, but I think of dried cauliflower again. Today, I bought a cauliflower in the supermarket for 3 yuan, and made a family version of the dry pot cauliflower at home. No frying, no oil, refreshing and not greasy. Moreover, it is simple and easy to make without blanching, and the prepared cauliflower is crisp and refreshing, and it is appetizing and serving. Do you want to "blanch" the fried cauliflower first? The hotel chef will teach you how to cook home-cooked food, which is crisp and simple.

Cauliflower ingredients: cauliflower, line pepper, pork belly, onion, ginger, garlic, pepper, dried pepper and onion.

Specific production steps: firstly, cut cauliflower into small pieces, put them into a pot, add clean water after the cauliflower is broken, add a spoonful of salt, soak the cauliflower for 10 minute, take out the soaked cauliflower, drain the water,

Second: prepare some side dishes: clean the line pepper, remove the head, then cut it into rings, put it in a bowl, slice the onion, shred the ginger and garlic, and then prepare some pepper and dried pepper and shred the onion; Prepare another piece of pork belly, slice pork belly and put it in a bowl for later use.

Third: add a proper amount of oil to the pot, stir-fry the cauliflower after the oil is hot, stir-fry it slowly with low heat, stir-fry the cauliflower until it is slightly burnt, and take it out for use.

Fourth, add a proper amount of oil to the pot, add pork and stir-fry after the oil is hot, stir-fry the pork with low fire until it turns white, add lard and stir-fry, then add onion, ginger, garlic, dried pepper and pepper, and add a spoonful of bean paste and stir-fry red oil.

Fifth, add cauliflower, stir-fry evenly, then start seasoning, less salt, sugar, chicken essence, thirteen spices, soy sauce, stir-fry quickly and evenly, pour in green pepper, cut off green pepper, add onion, stir-fry evenly, and then take out the pot. A spicy, crisp, delicious and ready-to-eat dried cauliflower is ready, and you will have an appetite when you look at it.

Tips for cooking cauliflower: 1) Cauliflower is flower-shaped and easily mixed with pesticide residues and eggs. Breaking cauliflower into small flowers and soaking in salt water can kill eggs and remove pesticide residues.

2) the home version does not need to be over-fried. In restaurants, it is generally over-fried, expensive and greasy. If you do it at home, just fire him. Don't stir-fry cauliflower with too much fire, just stir-fry cauliflower until it is slightly yellow.

3) Add a proper amount of pork belly and stir-fry lard, then stir-fry until it is slightly yellow, and then add cauliflower, which is more fragrant and delicious.