Operation steps of pancake fruit

German method of pancake fruit: preparation: 1, flour added with water, beaten into paste. 2. Chili sauce, bean curd, sweet noodle sauce, sesame sauce, etc. , and mix into a small bowl according to personal taste. 3. Wash the lettuce and tear it into small pieces; Other vegetables are optional, according to personal taste. 4, olive oil, sesame oil, a little chopped green onion; A few eggs. Production: 1, choose a flat-bottomed cauldron, the bigger the size, the better. Preheat on low heat, drizzle a little olive oil, pour in batter and spread out. When the pancake is hard, beat an egg, break it in China, spread it evenly on the pancake, and sprinkle some chopped green onion. 2. After the egg is solidified, pour a little sesame oil on it, turn the pancake upside down, with the back facing up. Brush the prepared sauce, take out the pan, and put the pancakes in a big disk. 3. Spread lettuce on one corner of the pancake, accounting for about 1/4 of the whole area, put your favorite vegetables on it, roll up the pancake and shape it. 4, eat hot! Cooking method of pancake fruit (rice): 1 Steamed a pot of glutinous rice. If you don't eat much, don't steam too much. Buy some fried dough sticks. I don't need to tell you how to deal with this, it will usually be explained on the package. A clean thin cloth one foot square. (In the past, people used to put it on a steamer, similar to the kind that can be used to squeeze water.) Spread the cleaned thin cloth (wet) on the chopping board, and spread the steamed glutinous rice evenly on the cloth, depending on how much and how thick it is; Fold the fritters in half, put them on glutinous rice, and put a few to make you happy; Sprinkle sugar on the fritters if you like sweet, and sprinkle salt on the fritters if you like salty; Finally, the fried dough sticks are rolled in glutinous rice with thin cloth, which is as hard as twisting clothes. When opened, the pancake fruit will be fine. In fact, it is a big rice ball. But it is delicious.