What should you pay attention to when decorating the kitchen of a restaurant?

The kitchen of a restaurant is an important place, and special attention should be paid to fire prevention issues. So what should you pay attention to when decorating a restaurant’s kitchen? Let’s take a look at it together.

The kitchen decoration of restaurants must comply with the principles of hygiene, safety and ease of operation. When decorating facilities, pay attention to the following matters:

1. The stove must have a water source and install a faucet for easy operation and cleaning.

2. When using gas as fuel, in addition to using hoses at the interface, hard pipes must be used to connect the gas source and the stove; the gas source must be fireproof and explosion-proof.

3. Due to the high heat, humidity and fire sources in the kitchen, it is best to use concealed pipes for circuits. If concealed pipes cannot be used due to special circumstances, they should be fixed with insulating and flame-retardant hard pipe sets.

4. The direction of the sewage discharge ditch should be straight, and the location should be convenient for kitchen cleaning; the bottom of the ditch should be high on the inside and low on the outside toward the exit, which is conducive to the natural discharge of sewage.

5. The light in the kitchen and operating room should be bright. It is best to use fluorescent light. The operating surface should not produce shadows. Explosion-proof lamps should be used for stove lighting. The design of the kitchen should be based on the principles of reasonable processes, convenience and practicality, saving labor, and improving the chef's working environment. There is no need to pursue more equipment.