Is there anything delicious in Rizhao?

Rizhao is surrounded by mountains and seas, with blue sea and blue sky, beautiful scenery and hundreds of miles of beaches. Seafood naturally becomes a special delicacy here. Looking along Rizhao seaside, many seafood hotels have been built, one next to the other, and the delicious one is better than the other, such as grilled squid, squid stew, hot and sour black egg soup, old vinegar sting, sea cucumber soaking rice, biting head, fried shrimp and so on. In addition, Rizhao's pancakes, home-cooked tofu, chicken with wine flavor, pancake zygote, braised pork with black berries, and rosin crispy golden scales have won the title of "Top Ten Famous Foods" in Rizhao, and should not be missed. Food recommendation Bojiakou Tea The tea here is known as "Jiangbei Longjing" and enjoys the reputation of "the first green tea in Jiangbei", with the characteristics of "thick leaves, high aroma and resistance to brewing"! It is one of Rizhao's famous specialties! Shi's tongue is older than Shi's daughter, and her beauty is extraordinary. Xi Shi's tongue shell is large, thin and brittle, fan-shaped, handsome in shape, and its tongue is as innocent as jade, so it is called stone tongue. This kind of clam has full shell, soft body, crisp meat and delicious taste. Clam meat contains a variety of amino acids, which is nutritious and has the effect of moistening lung and nourishing yin. Mullet egg is a unique seafood in Rizhao city, with a long history and a good reputation at home and abroad. It is said to be the food of feudal emperors. Mullet eggs are made of egg-wrapping glands of Rizhao specialty squid. Its color is milky white and looks like an egg. It can be processed into high-grade food that looks like petals and is as thin as paper. According to the Records of Rizhao County in the fifty-fourth year of Emperor Kangxi of Qing Dynasty, "Mandarin fish has eggs in its mouth and is one of the eight treasures in the sea". Until the end of Qing Dynasty, mullet eggs were always listed as tributes. Shrimp is a famous seafood product in Rizhao city. It has a flat side, crystal clear, thick and tender meat, delicious taste and rich nutrition, and is an indispensable product for senior banquets. In addition to being eaten fresh, prawns can also be processed into headless prawns, shrimps and rice with pliers, all of which are top-grade seafood. Pancakes are the main folk food in Rizhao. They are mainly made of wheat flour, sweet potato flour, millet flour and corn flour, which are twisted into thick paste and baked on the beach. The cake is as thin as paper, light yellow in color, delicate and sweet, soft and delicious. Pancakes made of wheat are even more delicious with fresh tofu and pepper. & gt Record of Taiwan Province Province: Yellow crucian carp roll pancake is one of the best foods in Rizhao, which is convenient to eat and easy to preserve after a long time. The development of chestnut production in Rizhao has a long history, fertile soil, abundant sunshine and rainfall, and various natural conditions are very suitable for chestnut growth. Chestnut is big, full, oily and resistant to storage. The flesh is mostly golden yellow, rich in wax, sweet and thick, and the peel is easy to peel. Among them, there are 8,000 mu of common chestnuts in Huangdun Town, Donggang District, with an annual output of 2 million Jin.