Tips for making homemade corn juice

Ingredients:

4 sweet corns

1000ml water

Sugar or honey (optional) appropriate amount

Light cream (optional) appropriate amount

Steps:

After peeling and washing the sweet corn, use a knife to cut off the corn kernels along the corn cob

1. Pour the corn kernels into the pot, then pour in water, bring to a boil over high heat, skim off the foam, change to medium to low heat and simmer for about 10 minutes. After cooling slightly, pour the corn and soup into a blender ( If it can’t be poured out once, divide it into 2 times), stir to make a pulp

2. Sieve the beaten corn syrup, use a spoon to press the corn paste in the strainer, and filter out as much corn juice as possible. . Finally, you can add sugar or honey to the corn juice to increase the sweetness according to your own taste. If you want it to be more fragrant, you can add some light cream to make the corn juice more milky. It tastes great even without added sugar or milk!