What does hotel billing mean?

Question 1: What does "making lotus" mean in restaurants? Making lotus is an important process in the kitchen between the wok and the stand. Before cooking, during cooking and after cooking, Plays a very important role in the quality of dishes.

Question 2: What is the meaning of "Dahe" in hotel recruitment (what kind of job do they do)? Da He: One of the most popular figures in the catering industry. He is responsible for cutting the sticky boards, marinating the ingredients, seasoning them, applying flour and sizing, cooking them on the stove, and assisting the chef in making shapes. To put it simply, an all-rounder in the kitchen is also a handyman. He knows everything but is not the master of anything. Loading operation procedures (1) Place sterilized knives, piers, small material boxes, rags, containers and other utensils in fixed positions on the loading table, and place clean chopsticks and clean towels for wiping dishes on the special plates of the loading table. . All utensils and tools must meet hygienic standards; (2) All sterilized tableware should be placed on the loading table or in storage cabinets, whichever is convenient for access. (3) According to the quality standards stipulated in the "Raw Material Quality Specification", conduct quality inspection of various seasonings required on the day of collection; (4) Cooperate with the chef to add and replenish various seasonings. (5) Home-made seasoning sauce and seasoning oil are required to assist the chef in Zhanzao to prepare according to the ingredient proportions and preparation methods specified in the "Standard Recipe". (6) Cut the feed heads according to the standards and requirements specified in the "Feed Head Cutting Specifications" and place the various cut feed heads into fixed feed head boxes. The types and quantities of feed heads should be prepared according to actual needs. , each material head requires consistent size, thickness, length, and thickness. (7) Prepare various pastes, carve plates with flowers, and make soup stock as required. (8) After the meal is started, after receiving the dishes from the chef, first confirm the name, type, cooking method and table number identification of the dishes to see if they are clear and correct; (9) After the confirmation work is completed, follow the "Standard Recipe" 》The process requirements correspond to the pre-processing of raw materials such as marinating, sizing, and marinating; (10) According to the delivery sequence of the main chef, deliver the prepared or sizing, basting, marinating, etc. raw materials for dishes When cooking and processing for the Zaozao chef, if you receive a message urging the dish to be cooked, and it is verified that the dish has not yet started cooking, you must immediately coordinate with the Zaozao chef to give priority to the cooking; (11) During the process of cooking the dishes, the Zaozao chef should be responsible for the cooking process. The chef should prepare the corresponding cooking according to the production and presentation requirements of the dishes, and immediately coordinate with the kitchen chef to give priority to cooking; (12) Conduct quality inspections on the dishes that have been plated by the kitchen chef, mainly checking whether there are obvious foreign objects, etc. The inspection process must be prompt and careful. (13) According to aesthetic needs and dish style, make necessary embellishments and decorations on the plated dishes. The principle of plate decoration beautification is to be beautiful and appropriate so as not to damage the overall beauty of the dishes, and to ensure the hygiene and safety of the dishes. (14) The cooked and plated dishes will undergo a strict sensory hygiene inspection. Once they are deemed to be qualified and confirmed, they will be quickly delivered to the food preparation room and handed over to the serving staff. If the dishes are requested or replaced, the waiter should be specifically informed.

Question 3: What is the job of "Dahe" in the restaurant? "Dahe" is the waiter behind the master chef, helping to pass towels to wipe sweat and prepare side dishes for the master chef {not cutting vegetables }, prepare dishes and clear the stove.

Question 4: Who knows what sex workers do in hotels? ? One of the red hot cases in the catering industry, he is responsible for cutting the sticky boards, marinating the ingredients, seasoning them, applying flour and sizing, cooking them on the stove, and assisting the chef in making shapes.

To put it simply, the all-rounder in the kitchen is also a handyman, helping the chef with chores. He knows everything he needs to know, but he is not the master of anything. This position originated from Cantonese cuisine, and its original purpose was to relieve the chef's burden!

There is another meaning:

Responsible for the shape, that is, the quality of the dishes after they come out of the pot, giving a good visual experience, such as placing plates and waiting for side dishes.

Question 5: What do you do as a waiter in a hotel? Mine is definitely not a copy! I used to be a water table when I was studying in a hotel! Just killing fish, chickens, etc.! Finally, he was transferred to the steaming desk by the head chef! Just start learning things! But they are all steamed! Then I went to visit Holland three months later and learned a lot! I also have more contacts with good masters! Very good

Question 6: What do you do as a jobber in a hotel? Please explain the specific job content as detailed as possible

Question 7: What do you do as a jobber in a hotel? Doing a job is a handyman. It is the only way to learn to cook. Every good chef starts as a job. The job of a job is to pass the plates, clean the stove, collect leftovers, and stand in for the chef. Running errands, in short, doing some chores

Question 8: Which star-rated hotel has better payment rates? How many star-rated hotels can you get... If you want to do your own catering in the future, you can find a mid-range restaurant and learn more. How much do you think you can learn if you are looking for a five-star job?

Question 9: I go to a big hotel to work as a Dutch, how should I apply for a job? If you only get 10 points, you can just say that you are here to find a job. ,