Traditional Culture Encyclopedia - Hotel accommodation - Introduction to Yimeng Mountain tourist attractions and food. Pictures of Yimeng Mountain tourist attractions and food.

Introduction to Yimeng Mountain tourist attractions and food. Pictures of Yimeng Mountain tourist attractions and food.

Yimeng Mountain’s gourmet bean curd

There is a quiet mountain village in Yimeng Mountain’s mansion. The Wen River flows from the east end of the village to the south. There is a natural hot spring at the west end of the village, which is rich in minerals~ Radon, this substance is particularly romantic when intertwined with river water, causing some residents in the village to be good at singing and dancing, and are particularly artistic! You can say it without talking about it: I~ am one of them, hehe~~~ (This theory has no basis, it is just hearsay) The text is as follows:

There is a kind of delicacy in the Yimeng Mountain area: Doumozi Dish, the representative work is called Sweet Potato Yangzi Dish! I don’t know when this dish became available, but I can still remember it clearly in my childhood because of it!

Baidu search: Doumozi, called "dengmozi" in the dialect of Yimeng Mountain area, is a non-staple food made by farmers who grind soybeans or peanuts into pulp and mix with vegetables. Commonly eaten are radish, radish tassels, spinach, sweet potato seedlings, radish seeds, moss, cabbage, etc. There are all kinds of bean curds, most of which are commonly eaten large leafy vegetables.

I have eaten most of these! But the one that remains fresh in my memory is the one made with sweet potato seedlings! Now that I live out of town, I haven’t eaten Dou Mozi dishes for a long time. I remember the last time I ate them was when I went back to my hometown to treat an old friend!

The authentic way to eat it in my memory is: roll the bean sprouts into pancakes, and use garlic sprouts (called garlic sprouts in my hometown) to mash cooked peanuts, roasted red peppers, and green onions. Chili sauce, hold the pancake rolled with bean paste in your left hand, pick up a garlic mallet in your right hand and smear the chili sauce on the top of the pancake, then open your mouth wide and take a sip~~~

Wow, my God~ It’s so Yimeng~ Especially mountainous!

The bean sprouts in my memory are made from sweet potato leaves and young stalks, and they taste great! But in the 1960s and 1970s, the hard branches of the sweet potato seedlings were cut into sections and put into dishes. It was difficult to swallow even if they were separated by teeth in the mouth! I heard from my grandma that she didn’t have to eat the sweet potato and rice vegetables that she couldn’t swallow when she was young. It’s great to be alive!

Those old memories are already in the past, and I don’t want to hear them. What I want to hear is my grandma telling her childhood war stories: In her memory, the Japanese were stationed in our village. Later, during the civil war, she saw a soldier on horseback speeding by the river near the village head. She only heard a gunshot. Looking at the soldier again, a puff of smoke came out of the cotton-padded jacket on his back. Maybe because the range was too far, the soldier disappeared in a flash. He ran away, his grandmother has passed away, and the truth of the story cannot be verified.

My story happened around 1983. At that time, Dundun white flour steamed buns were out of reach in the Yimeng Mountain District. The male laborers in the family worked hard on the farm and could usually eat good food, while the female laborers were relatively unavailable. Be more relaxed, eat rough, and be willing to give up more refined meals to men! Children often have to give up being the breadwinner of the family, and over time, it becomes a custom. When guests come to the house, women are not allowed to serve at the table. After the men have eaten and drank enough, the women start to cook the leftovers. This is called "Breaking Luo" in my hometown!

Now when I go back to my hometown, this tradition still exists at home, which makes my wife particularly puzzled! This is a bad habit and cannot be kept. Let’s get down to business.

I forgot what season the story took place in. I just remember that before I went to elementary school, I went out to play. I was tired and hungry. I watched the sun go down in the west and realized that it was time to light the fire (in In the Yimeng Mountain area, doors are used to measure time)

So when I returned home, I just entered "Gedang" (local dialect, that is: aisle, entrance hall), and what hit my nose was a burst of bean sprouts. As for the smell, I have a very good nose. I can tell it is made from sweet potato seedlings as soon as I smell it, because I really hate that smell!

At this time, I still didn’t give up, and quickly walked to the door of the "pot house" (i.e.: kitchen) to confirm. I saw my grandma rolling up her sleeves, hunched over, holding a shovel in the "Baying" While the mother was stir-frying in the pot, her mother added a handful of firewood and helped her.

At that time, there were six people in my family (my younger brothers and sisters were not born), so cooking required a decent laborer to keep busy, so it was not surprising that I used a large "Baying pot" to cook!

I went to the pot and asked my mother: Is this all tonight’s meal?

Before I even finished my affirmative answer, my cries had already risen into the air and circled around the beam, and then stopped! At first, my grandma thought I just didn’t like eating this tasteless food. I tried to persuade him, but my crying became even louder and turned into sobbing! Two lines of desperate tears wet the dusty cheeks, and the traces of the tears were clearly visible, just like the Yellow River and the Yangtze River rushing down!

My mother looked at my pitiful look and couldn't bear it anymore! Promise to make me a separate portion of my favorite egg noodles! At this time, my crying suddenly stopped, and I wiped my cheek with the back of my muddy hand. Looking at the back of my hand, it seemed like the traces left after the flood, overflowing and confused, and my face was even more flooded!

By the way, I forgot to mention that the snot flowing out from crying was also smeared on the cheeks and the back of the hands, leaving two lines of residual "yellow sticky Wai'er" (local dialect) around the nose. The grandma smiled widely, leaned forward and backward, and the scarf on her head fell off! My mother came over, took it down, and squeezed away the remaining snot from my nose. My face suddenly became much cleaner.

When dinner started, my mother actually made me a bowl of hot pot egg noodles. The whole family sat around to eat. They all ate pancakes, pickles, and a plate of black beans in the middle. Each person had a bowl of sweet potato and yangzi vegetables, which they ate with gusto. The only thing in front of me was the particularly refreshing bowl of specially made noodles, which looked quite out of place in the whole scene! In theory, I should be happy and gobble it up! But on the contrary, it was the worst, most tasteless meal I have ever eaten!

During this period, I didn’t dislike the bean sprouts so much that I asked my mother for some, but what I got in return was cynicism from my mother and grandma!

Later, I never cried over eating bean sprouts!

The scenery in Yimeng Mountain is beautiful, and Linyi delicacies are indispensable

Speaking of delicacies in Shandong Province, in addition to various Shandong dishes, the most famous one is the legendary pancake roll with green onions. Bar. Because pancakes are a specialty food of Shandong, and Shandong is rich in green onions, the ingenious combination of the two naturally spread throughout the country. In fact, pancake rolls with green onions are not a mainstream way of eating in Shandong. At least in Linyi, the birthplace of pancakes, the combination of various stir-fried dishes and pancakes is king. So besides pancakes, what other specialties does Linyi have?

Pancakes

Pancakes are a specialty delicacy in southwestern Shandong. With the spread of Shandong culture, pancakes have gradually become popular all over the country. Because Shandong Province is rich in green onions, Shandong is also nicknamed "Onion Province". Pancakes rolled with green onions have also become an inherent impression of Shandong cuisine for many people. In fact, only when living conditions were poor in the past, pancakes could only be paired with green onions. In fact, who would eat green onions when there is really meat to eat?

Linyi's pancakes have less water and are a bit like cowhide. They taste a bit hard when eaten dry and are very tooth-consuming. It would be much better if they were rolled and served. In Linyi, there is no dish that cannot be rolled into pancakes. Pork head meat, minced celery, shredded potatoes, pickles, fried shrimps, fried small fish, fried yellow crucian carp, scrambled eggs and other home-cooked dishes are most commonly used to roll pancakes. Pancake rolls with green onions are not only rolled with green onions, they also come with sauce, eggs, dumplings or fried dough sticks and other ingredients, and the taste is also very good.

Grits

Grits (sa) is a specialty food in Linyi area. Only in Linyi can you get the most authentic grits. Grits have a very long history, dating back to the Yuan Dynasty. Beef, wheat kernels, eggs and flour are the main ingredients of the glutinous rice dumplings. Pepper, five-spice powder, vinegar, salt and sesame oil give the glutinous rice dumplings a hot, refreshing and delicious taste. For Linyi people, a bowl of hot rice dumplings is their hometown, the Jiahe River in Linyi, and a reminder of their hometown when they are away from home. A bowl of fragrant beef grits with fried dough sticks, sesame seed cakes, and beef buns is a standard breakfast for many Linyi people.

Yimeng Mountain Fried Chicken

As the saying goes, no chicken can leave Linyi alive. Among the ways to eat chicken in various regions of China, Yimeng fried chicken is definitely unique. Whether it is a small restaurant on the roadside, a farmhouse in Yimeng Mountain, or a high-end star hotel, you can see Yimeng Mountain Fried Chicken. Yimeng Mountain Fried Chicken has gradually entered the market and has become an important part of Shandong's catering culture.

There are no very strict standards for Yimeng Mountain fried chicken. You can use a frying spoon or a pot; you can use natural gas or firewood; you can use heavy oil and spicy food, or you can use fresh salty and less spicy food. Linyi people have a unique and authentic Yimengshan fried chicken standard in their hearts. It takes more than 20 spices to stir-fry a spicy and delicious Yimeng Mountain stir-fried chicken. It takes two hours to make, and the taste is not to mention delicious.

Sugar Garlic

Lanling County (formerly Cangshan) in Linyi is a world-famous garlic production city. It has thin skin and large size, jade-white color, spicy and fragrant, and strong garlic flavor. , is the finest garlic. If you eat meat without garlic, the aroma will be reduced by half. Garlic has the effect of refreshing fragrance and relieving greasiness, so Linyi people often use garlic as a side dish. Candied garlic made from Lanling garlic is even more delicious. It is brown and transparent in color and has a sweet and spicy taste. It is very suitable for noodles, barbecue, dumplings, and hot pot, and you don’t have to worry about the taste of raw garlic in your mouth.

Babao tempeh

Babao tempeh is a specialty of Linyi. It is a famous snack in Shandong and a famous Chinese food well-known throughout the country. In fact, many places have the habit of making tempeh, but the general raw materials of tempeh are only fermented from soybeans or black beans. Linyi's Babao tempeh is different. It contains black beans, eggplant, almonds, ginger, white wine, The eight ingredients are sesame oil and purple eggplant leaves, hence the name Babao Tempeh.

Babao tempeh can be eaten directly as a pickle, or it can be added to other foods for seasoning. After more than 160 days of fermentation, Babao tempeh not only produces the unique mellow, delicious, salty and delicious taste of tempeh, but also produces a variety of amino acids that are beneficial to the human body and have excellent nourishing effects. It has unique health-preserving effects of strengthening the spleen, appetizing, and nourishing qi.

Our Shandong cuisine is all about large portions and full flavor, and Linyi’s cuisine fully conforms to this characteristic. It is very simple to taste the taste of Linyi. The most direct way is to travel to Linyi and visit the old revolutionary areas, the hometown of Wang Xizhi, Lanling Vegetable Exhibition Hall and other famous attractions. You can drink glutinous rice noodles for breakfast and pancakes with fried chicken for lunch. The day is clearly planned. in vain. What other delicacies do you know about Linyi?

Do you have any tips for going to Yimeng Mountain Ginza Tianmeng Tourist Area? Should we take the ropeway up or walk? What does ropeway package mean? Is the ticket price included?

If there are no elderly people or children, you can choose to walk. If you are not very strong and have children, it is recommended to take the ropeway up the mountain.

Discount Package

1. Line 1 (Take the cableway up the mountain at the east gate - go down the mountain via the cableway): 230 yuan/person.

East Gate - the birthplace of Yimeng Mountain minor tune - ascending cableway - Wanghai Tower - Dawanghuan - the world's first pedestrian suspension bridge - Jade Palace - the world's first pedestrian suspension bridge - descending cableway - East Gate

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2. Line 2 (Take the ropeway up the mountain at the east gate - down the mountain at the south gate): 200 yuan/person.

East Gate - the birthplace of Yimeng Mountain Minor - cableway up - Wanghai Tower - Dawanghuan - the world's first pedestrian suspension bridge - Jade Palace - Tashan glass viewing platform - Erlang Road - Hulu Cliff - South Gate - South Gate downbound sightseeing bus - South Gate to East Gate shuttle bus - East Gate.

3. Line 3 (climbing at the south gate - descending by cableway at the east gate): 180 yuan/person.

South Gate-South Gate Upward Sightseeing Car-Hulu Cliff-Erlang Road-Tashan Glass Observation Platform-Jade Palace-The World's No. 1 Pedestrian Suspension Bridge-Dawang Ring-Wanghai Tower-Cableway Downward-Yimeng Mountain The birthplace of minor tunes - East Gate downlink sightseeing bus - East Gate to South Gate shuttle bus - South Gate.

The main places to eat within the scenic area are:

1. Visitor center inside the scenic area: Buffet is 38 yuan per person. Overall evaluation: Good quality and low price. Not only can you eat full, but you can also eat well. Highly recommended.

2. Wooden hut restaurants on the mountain in the scenic area: mainly engaged in buffets, Yimeng pancakes, and various Yimeng specialties. There are currently 2 wooden hut restaurants in the scenic area, respectively at Wanghai Tower and Jade Palace.

3. Commercial Street Food Street: Mainly include Tianmengyuan, Yinguang Hotel, Yimeng Pancakes, etc.

4. Farmhouses around the scenic area: There are many farmhouses, and the prices are not very high. Tourists need to choose according to the situation.

Yimeng specialties in the scenic area include: Yimeng pancakes, whole lamb soup, Yimeng stewed chicken, chestnut fried chicken, braised rabbit head, Mengshan scorpion, etc.

Shopping spots within Tianmeng Scenic Area are mainly concentrated in commercial streets, Yimeng Mountain Xiaodiao Folk Village, internal kiosks, specialty supermarkets, etc.

1. Commercial Street Shopping: Currently, the commercial street mainly sells various types of specialty jewelry, souvenirs, etc.;

2. Internal kiosks: mainly sells various snacks, mountain climbing supplies, etc. Complete and inexpensive.

3. Specialty Supermarket: Located inside the South Visitor Center of the scenic spot, it mainly sells local specialties and souvenirs of Yimeng Mountain. It is beautifully packaged. You can bring the purest taste of Yimeng Mountain to your relatives and friends before leaving.

The scenic spot has convenient transportation. It is about 25 kilometers away from Feixian County and about 50 kilometers away from Linyi Airport. It is surrounded by Beijing-Shanghai Expressway and Rilan Expressway. The east entrance is about 10 minutes' drive from Beijing-Shanghai Expressway Menglianggu, and the south entrance is It is about 15 kilometers away from the Feixian entrance of Rilan Expressway. It is about an hour and a half drive from Qufu High-speed Railway Station. The new Lunan high-speed railway line (feixian north station) will also be completed in 2018.

1. When tourists go up the mountain, it is best to pack lightly and take less luggage. In order to avoid consuming a lot of physical energy and affecting the progress of mountain climbing.

2. It is best to wear a pair of comfortable hiking shoes when hiking. Leather shoes can easily slip.

3. Bring plenty of water and some necessary medicines when going up the mountain, just in case you need them.

Do you know what special delicacies Linyi, Shandong has?

Do you know what special delicacies Linyi, Shandong has? If you ask about the local specialties in Linyi, you can name a long list of names, such as Linyi pancakes, Yimengshan fried chicken, Junan donkey meat, Mengyin bachelor chicken, Yizhou eight-treasure black bean sauce, Shandong Linyi grits, and Cangshan tofu brain. Wait, today I will share the six most distinctive delicacies in Linyi, Shandong, let’s take a look.

1. Linyi Fried Chicken

“No live chicken can escape Linyi”, which shows how much Linyi people like to eat chicken. Linyi fried chicken is fried in small pieces, and the secret to both deliciousness lies in the fact that the ingredients are wood-fired chicken instead of broiler chicken. Linyi fried chicken has a long-lasting aroma, the chicken is neither old nor tender, and the meat tastes great in the mouth, and it is paired with The unique local "soft pot cake" can generally be eaten with soup. The cake is originally tasteless, but after being soaked in chicken soup, it has a rich aroma. It is soft and delicate in the mouth, with a long aftertaste.

2. Linyi pancakes

Linyi pancakes are a special delicacy in Linyi, Shandong. They are nutritious, soft, easy to store and easy to carry. They are traditional home-cooked staple foods in the Yimeng Mountain area. There are many kinds, such as pancakes made with dried sweet potatoes, millet, corn, and wheat, as well as multigrain pancakes that are mixed with several grains. They are very thin and chewy. They are paired with green onion dipping sauce. It is really a must-have! You can also smear it with soybean paste, put on various vegetables, and wrap the vegetables, which is also very delicious.

3. Linyi Grits, Shandong Province

This is "grits". The Chinese character is pronounced shen, but the local pronunciation is sa. It is a traditional famous food in Linyi, Shandong Province. It is essentially a Meat porridge, but it is not as light as ordinary meat porridge. The main raw materials are hen meat (or beef or mutton), wheat rice, flour, supplemented by onions, ginger, salt, vinegar and other condiments. The craftsmanship is exquisite and complicated. The editor personally feels that Beef grits is the best. The beef bone soup needs to be simmered all night. It is very nutritious. It is perfect when paired with fried dough sticks!

4. Junan donkey meat

Junan donkey meat is a traditional delicacy of the Han people in Junan County, Shandong Province. It has unique cooking methods, delicate meat texture, delicious taste and nutrition first. On the other hand, the key point is to really satisfy your cravings. It is rare to buy raw donkey meat. Most of them are cooked products. You can slice them into cold salad or make them into fire. It is delicious and nutritious. If it is paired with a bowl of clear yellow soup, Supplemented by the fragrant, salty and spicy condiments, the taste is incredible.

5. Single’s Chicken

Single’s Chicken is very interesting just by the name. However, this does not refer to the type of chicken, but a famous dish in Mengyin County, Linyi City, Shandong Province. The color is bright red, the soup is relatively thick, smells rich in medicinal aroma, and tastes fresh and delicious. Finally, it is especially delicious when dipped in chicken soup with steamed buns or pancakes. Since all the staff who cooked this dish in the restaurant were men, they named it "Bachelor's Chicken" as a joke.

6. Yimeng Mountain Fried Chicken

Yimeng Mountain Fried Chicken is the favorite dish of people in Yimeng Old District. It uses local grass-fed chickens and selects various spices. After adjusting various proportions and using the traditional farmhouse method of frying chicken, the fried chicken comes out with a fragrant aftertaste, delicious meat, spicy and delicious taste.

Do you know what other specialties there are in Linyi, Shandong? The above are the six most distinctive delicacies in Linyi, Shandong shared by the editor. What else do you know? Remember to leave a comment.

What delicious foods are there in Linyi? Can outsiders eat authentic Yimeng Mountain fried chicken?

Linyi City is a famous old revolutionary base and the largest prefecture-level city in the country. It has a population of more than 10 million and a third-tier city with an urban population of more than 2 million. Linyi is a famous logistics capital and shopping mall Linyi. reputation.

What delicious foods are there in Linyi?

Linyi’s rich products and long-standing food customs have enabled the people of Yimeng to hand down many unique local snacks.

1. "Boiled Furong Yellow Pipe": The dish "Boiled Furong Yellow Pipe" was the award-winning dish of senior technician Lin Bensheng at the first Lulai Grand Prix in 1987. It was rated as one of the first 20 outstanding dishes in Shandong Province. This dish uses fine ingredients, exquisite production, exquisite knife skills, and novel shape, just like water hibiscus. Soft, crispy, fragrant and delicious, it is Lu Lai's premium banquet soup.

2. Yimengshan Fried Chicken: "No live chicken can escape Linyi", which shows how much Linyi people like to eat chicken. When I came to Linyi to eat at a restaurant, they all had fried chicken, and the taste was very different. If you want to eat authentic fried old rooster in Linyi, you have to spend 300 yuan to eat a chicken, because just buying a chicken costs 200 yuan.

3. Yimeng whole scorpion: Yimeng whole scorpion not only has high yield, but also has a large fat body. Its obvious characteristics are 2 pincers and 8 legs (2 pincers and 6 legs in other areas), reddish color, and medicinal use Well, it is both a valuable medicinal material and a delicacy.

4. Braised rabbit head: Braised rabbit head is a local snack in Mengyin, Linyi, Shandong Province, and is deeply loved by eaters. This dish uses 3-4 month old carnivorous rabbit heads and more than 10 kinds of Mengshan pure natural Chinese medicinal materials, and is made through more than 10 processes.

5. Babao tempeh: Babao tempeh is a delicacy fermented from eight raw materials: black beans, eggplant, fresh ginger, almonds, pepper, purple eggplant leaves, sesame oil and white wine. It is produced in Shandong One of the specialties of Linyi City in the province is the famous tempeh product invented and produced by the city's time-honored brand "Wei Yi Zhai" Sauce Garden.

6. Linyi pancakes: Linyi pancakes have a long history. It is said that when Meng Jiangnu cried at the Great Wall, she brought pancakes as food. Pu Songling in the Qing Dynasty described the unique features of Linyi pancakes in detail in his "Jianbing Fu".

7. Yimeng Xiang Pouch: Yimeng Xiang Pouch is a folk handicraft that is popular, widely spread and has a unique artistic style in China.

It is said to have a history of thousands of years. Yimeng Xianghebao is a kind of Xianghebao popular among the people in southeast Shandong, with the local style of Yimeng.

Can outsiders eat authentic Yimeng Mountain fried chicken?

Tourists from other places will definitely be able to eat authentic Yimeng Mountain Fried Chicken. Let me tell you a secret. If you go to a small alley or village in Linyi, you will see this store with an older appearance. The fried chicken is definitely authentic.

Shandong Tourism Please help me find out where this scenic spot is in Shandong?

Hello, this is Yimeng Mountain Ginza Tianmeng Tourist Area. Linyi is about 75 kilometers away from the main entrance of Tianmeng Scenic Area. It takes about 1 hour and 20 minutes to drive along Binhe Avenue-Daqingshan Road to the main entrance of the scenic area.

I took a look at the brochure of the scenic spot. If you choose to travel by car, there are many routes to reach: Jinan-Qingdao direction: Exit the Menglianggu exit of the Beijing-Shanghai Expressway and reach the main entrance of the scenic spot 10 kilometers away; Rizhao and Qufu directions : Get off at the Feifei County exit of Rilan Expressway and reach the south gate of the scenic spot for 15 kilometers; from Linyi city direction: along Binhe Avenue to Daqingshan Road for 40 kilometers to the main entrance of the scenic spot; from Feixian County: go straight along Tianmeng Road for 25 kilometers to the south gate of the scenic spot Door.

The whole journey to the scenic spot takes about 5 hours. Recommended routes: Main entrance of the scenic spot - Entrance Cultural Plaza - East Visitor Center (Ticket Office) - Yimeng Mountain Minor Diao Living Museum - Cableway Lower Station - Cableway Upper Station - Wanghai Tower - World The first pedestrian suspension bridge. Afternoon: Jade Palace - glass suspended viewing platform - slide - south gate of the scenic spot - main entrance of the scenic spot - return trip.

Yimeng specialties in the scenic area include: Yimeng pancakes, whole lamb soup, Yimeng stewed chicken, chestnut fried chicken, braised rabbit head, Mengshan scorpion, etc.

The main places to eat within the scenic area are:

1. Visitor center inside the scenic area: Buffet is 38 yuan per person. Overall evaluation: Good quality and low price. Not only can you eat full, but you can also eat well. Highly recommended.

2. Wooden hut restaurants on the mountain in the scenic area: mainly engaged in buffets, Yimeng pancakes, and various Yimeng specialties. There are currently 2 wooden hut restaurants in the scenic area, respectively at Wanghai Tower and Jade Palace.

3. Commercial Street Food Street: Mainly include Yinguang Hotel, Tianmengyuan, Soochow Noodle House, Yimeng Pancakes, etc.

4. Farmhouses around the scenic area: There are many farmhouses and the prices are not very high.

For accommodation, you can choose the Ginza Juanlan Folk Hotel in the scenic area. It is a hotel focusing on folk customs and the experience is very good.