Hello, I'm going to the hotel to make freshly ground soybean milk and freshly squeezed juice. I read your previous reply. Speaking of sharing, who are 4 and 6?

It depends on who feeds you. The ratio of 4 to 6 is not necessarily fixed, and sometimes it is a commission by the cup.

Now there are two key issues.

First of all, who will provide the food and who will do the shopping.

Second, pricing, what is the basic gross profit margin of the hotel you want to stay in?

But according to the general outsourcing hotel, it is probably the materials imported by the store, and you only provide production, which accounts for about 40% of the gross profit. If you have any special raw materials, such as low price and special taste, you can feed them. Generally, this situation is very simple, and 60% of the gross profit margin belongs to you.

By the way, to control your cost and quality, you'd better have some characteristics. Soymilk and freshly squeezed are very simple. If you have been a store for a long time and find that your gross profit is high and there is no special technical content, the store will consider running this service on its own.