The practice of stewing cakes

1, cut some onions, ginger and minced garlic for later use, shred kohlrabi, cut some shredded pork, and then cut the cake into filaments.

2. Heat the oil in the pot. When the oil is hot, add chopped green onion and ginger and stir-fry until fragrant. Then add shredded pork and stir fry. Then add the chopped kohlrabi and stir well.

3. Add seasoning soy sauce and salt and stir well. After adding a little water, put the shredded cake into the pot and spread it evenly. Cover and simmer for three minutes. After three minutes, stir the shredded cake evenly and take it out of the pot.

Wheat flour: Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium and magnesium. It has the effects of tonifying heart and kidney, strengthening intestine, clearing away heat and quenching thirst, and is mainly used for treating constipation, vexation and thirst, diarrhea, carbuncle, traumatic hemorrhage and scald.

Chinese cabbage (Qingkou): Chinese cabbage is an indispensable home-cooked dish on the table today. Chinese cabbage has high nutritional value and is rich in vitamins and minerals, especially vitamin C, calcium and dietary fiber.