Why do you drop a few drops of oil when steaming rice?

We usually wash the rice first, add water, and then cover the pot to cook, so that the cooked rice is not only fluffy, not soft, not waxy and not sweet, but also the steamed rice drops a few drops of oil in the pot, and the steamed rice is shiny, crystal clear, loose and non-sticky, soft in taste and will not dry for a long time. Adding a little blending oil can make rice softer and less sticky. After washing rice with water, you can add a few drops of blending oil before cooking, so that the rice will be more delicious. Refueling is mainly to make the rice not stick to your hands, and the fried rice is soft and granular. Steam rice with white wine, so that the rice won't lose heart. The rice is cooked, full of particles and tastes good. You can put two drops of white wine when steaming rice. The effect is good. When steaming rice, add a few drops of cooking oil or vinegar to the rice, and the steamed rice will be full and delicious. I usually put a few drops of peanut oil in steamed rice at home (it is said that it is best to put a few drops of lard, but there is no one at home,

Rice is good, and it tastes good with proper amount of water. At present, Wuchang rice fragrance is delicious if it can be bought with genuine products, and it will not carry nuclear pollution like so-called Japanese rice, let alone buy fake products. The first is to choose rice, and it is best to choose high-quality fragrant rice. For example, Heilongjiang long-grain fragrant rice belongs to the northeast black soil area, with a thickness of 30- 100 cm and an organic matter content as high as 5%-7%, which is several times that of yellow soil. I have eaten in a restaurant before, and it is not delicious. I never eat spaghetti myself unless the guests want to eat it.

Washing rice 1-2 times is the most suitable, and hot water and tap water cannot be used, which will make the nutrition of rice lose. The rice in the hotel is fragrant and shiny. The trick is to pour some cooking oil into it. We usually eat glutinous rice. Glutinous rice has different starch content and taste. See the instructions on the rice bag for details. Generally speaking, rice grains with higher viscosity are larger and less elastic; Tiny rice is sticky and elastic.