Traditional Culture Encyclopedia - Hotel accommodation - What are the Rizhao cuisines?

What are the Rizhao cuisines?

Rizhao's seafood is the biggest feature and branch of Rizhao's many cuisines. There are many kinds of seafood, most of which are wild, and there are many practices, which also forms Rizhao's unique seafood cuisine. Generally speaking, it is one of the items that foreigners must play and eat seafood in the sunshine. If Rizhao can only choose the same food, it must be seafood (it is really meaningless to choose pancakes).

In fact, in Rizhao, live seafood is expressed in the most primitive and simple way-steaming. Of course, the premise of steaming is that seafood must be fresh and not a little stale, so it is not delicious. The chocolate fisherman in Rizhao, featuring live seafood, is a powerful online celebrity shop in the local area. Business is very hot. His family has an oversized seafood tank to put the caught seafood. The order was also booked here. Slaughter directly after ordering, and then process immediately. When served, seafood is very fresh and delicious. Compared with eating seafood in other places, the chocolate here is really too cheap and delicious.

Besides chocolate fishermen who eat the most seafood, the former Wang Yuan Seafood Restaurant is the only one. This seafood tastes a little different. I haven't eaten it before, but it is delicious. Only after asking the boss did I know that their shop is famous for Jiaodong seafood in Shandong cuisine. This is not the boss's self-styled, but the local people's recognition. Everyone knows that this kind of seafood is also very cheap and heavy, so take it easy when ordering, according to your own situation.