Banquet design theme and menu

Six Small Dishes of Welcome for a Hundred Years

fly with me Mei Dian Ying Shuang Hui

Sweet Milk Peanut Longan Lotus Seed Soup/Lily Lotus Seed Soup (1 out of 2)

Tidal Brine Dish/Roasted Lobster with Butter and Cheese/Steamed Lobster with Garlic (1 out of 2)

Jinlong Xianbao. Braised chicken with eel (1 out of 2)

Magpie meets the nest, san huang stewed shrimp loin/scallop returns to the nest (1 out of 2)

Jinyuliangyuan black pepper swan meat /XO sauce fried crispy fish belly/double-winter braised sea cucumber (1 out of 3)

Yuanyang is better than Furong Shuangxi crab/black pepper goose liver baked crab/silver wire steamed fat crab (1 out of 3) < Emerald abalone bamboo shoots (1 out of 3)

The icing on the cake is desert deer steak/flame lamb chop (1 out of 2)

Jiqing Youyou steamed sea green spots/oil-drenched emperor fish/steamed sturgeon (1 out of 3)

White-headed xielao soup soaked in gold and silver/red dates and medlar soaked in time vegetables/Jinhua four treasures vegetables (1 out of 3)