How to eat the rice cake in Peninsula Hotel?

The rice cakes in Peninsula Hotel can be fried or boiled.

As a sugar rice cake that traditionally welcomes Chinese desserts in China, Peninsula Rice Cake symbolizes that the New Year will be promoted step by step.

This year, in addition to the traditional sweet-tasting rice cakes, the team of chefs in Huang Ting Chinese Restaurant also carefully introduced the salty and delicious Vera rice cakes. Whether fried or boiled, every bite is soft and delicious, and the lips and teeth remain fragrant. The price of peninsula rice cake starts from 398 yuan.

Nutritional value and efficacy of rice cake;

1. The glutinous rice contained in the rice cake is a kind of nutritious food rich in vitamin B, which has the effects of warming the spleen and stomach and invigorating the middle qi.

2. The rice cake contains high content of calcium, which can promote the development of human bones, maintain the shape and hardness of bones, and has the function of strengthening bones and strengthening teeth.

3. The rice cake contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B 1, vitamin B2, nicotinic acid, starch, etc. It is nutritious and a warm and strong food.

4. Rice cakes contain a lot of potassium, so people can eat some rice cakes to supplement potassium. The main function of potassium in human body is to maintain acid-base balance, participate in human energy metabolism and maintain the normal function of neuromuscular.

5, the rice cake is warm and flat, which can warm the spleen and stomach and replenish the middle qi, and has a certain relieving effect on spleen and stomach deficiency, loss of appetite, abdominal distension and diarrhea.