What western-style cold dishes are usually served as appetizers in hotel?

The first course of western food is the first course, also called appetizer, appetizer or snack. As the name implies, the first course is just a snack made to arouse the appetite of the main course. It includes all kinds of small cold dishes.

Vegetables, hot appetizers, etc. It is characterized by light and refreshing dishes, bright colors, sour or salty taste and appetizing. Its common dishes are caviar, foie gras, roasted snails and so on. Overall characteristics of headboard

The key point is that the quantity is small and the quality is high, and the taste is sour and salty. For the cold appetizer in the first course, Zhao Jianguang, executive chef of Western food in World Trade Plaza Hotel, told reporters that western-style cold dishes are widely used, generally using fresh lettuce and vegetables.

Lord, use different sauces. In addition, there are many kinds of seafood and dairy products, which are light and rich in vitamins and protein, which are very beneficial to human health.

1. Roof

Also known as appetizers, there are usually cold dishes and hot appetizers. Common varieties include caviar, foie gras, smoked salmon, cocktail cup, creamy chicken crisp box, Tujia snail and so on.

2. soup

It can be roughly divided into clear soup, cream soup, vegetable soup and cold soup. There are oxtail clear soup, various cream soups, seafood soups, American clam soups, Italian vegetable soups, and Russian Luo Songtang. French onion soup.

3. Additional dishes outside the main dish

Aquatic vegetables and eggs, bread and crispy box vegetables are usually called side dishes. Western food pays attention to the use of special sauces when eating fish dishes, including tartar sauce, Dutch sauce, hotel sauce, white cream sauce, archbishop sauce, American sauce, sailor fish sauce and so on.

Step 4: Main course

Meat and poultry dishes are the main courses. Among them, beef or steak is the most representative, and the seasonings used in meat dishes mainly include Spanish juice, concentrated sauce, mushroom juice, shredded white juice and so on. The raw materials of poultry dishes are taken from chickens. Duck and goose; The most common poultry dish is chicken, which can be cooked, fried, roasted and simmered. The main sauces are curry juice and cream juice.

5. Vegetable dishes

Can be arranged after the meat dishes, but also can be eaten at the same time with the meat dishes. Vegetables are called salads in western food. The salad served with the main course is called raw vegetable salad, which is usually made of lettuce, tomato, cucumber and asparagus. There is also a kind of fish, meat and eggs, which are generally not flavored.

6. dessert

The dessert of western food is eaten after the main course and can be counted as the sixth course. It really includes all the food after the main course, such as pudding, ice cream, cheese, fruit and so on.

7.coffee

Coffee usually contains sugar and whipped cream.