Hotel bar effect

Hotel decoration is a very big project. When the hotel is renovated, the bar is usually designed, which is the so-called front desk. When decorating this place, you'd better first look at which renderings are better and the main points of decoration. So what are the renderings of the hotel bar? What are the precautions for hotel bar decoration? Let's introduce it to everyone.

First, the hotel bar renderings

1, to be visually significant, that is, when the guests just enter, they can see the location of the bar and feel the existence of the bar. Because the bar should be the center of the whole bar and the general symbol of the bar, guests should know where the drinks and services they enjoy come from as soon as possible, so generally speaking, the bar should be placed in a conspicuous position.

2. Convenient service for guests, that is, the setting of the bar allows guests sitting at the bar from any angle to get quick service, and also facilitates the service activities of service personnel. Because of the location of the bar and the setting of the exit, the walking routes of customers and service personnel are complicated and conflicting. Therefore, the effective change of bar space facilities will make the activities of guests and the service of staff more convenient.

3, reasonable arrangement of space, try to make a certain space can not only accommodate more guests, but also make the guests not feel crowded and chaotic, and at the same time meet the special requirements of the target guests on the environment. Some bars leave a certain space in the bar for the convenience of service, so that the service staff compete with the guests for space. The accidents of spilling drinks due to crowding during service are often ignored by some bars.

Second, the hotel bar decoration matters needing attention

1. What are the services provided by the bar? Do customers order wine in person or with the help of service personnel? Do you want to serve the whole menu or a simple appetizer? Hotel design companies will take these into account when designing bars.

2. Is the atmosphere of the bar spacious, bright or mini-warm? Lighting and seating can determine whether this bar is used as a waiting area or a customer seating area. Set up cocktail tables and chairs, or just chairs and stools in the bar? Is the bar designed in front of the hotel or carefully placed in the corner of the dining area at the back?

3. Can the bar service be stored with other business items in the hotel? What is the process from the bar to the kitchen to the dining area? Does the bar equipment have proper water and electricity outlets, enough space for glasses or bartenders, and proper places to dispose of residues? Will the sound of music or TV affect customers' meals? Is there enough space to design a beautiful bar, will it affect customers' dining? These problems should be considered when designing the rod.

Hotel decoration is a headache, so you'd better look at what you need to know first, and then what are the renderings of hotel bars and what are the points for attention in decoration? You all know after reading the introduction of the above small series, so if you want to know more about the decoration, please continue to pay attention.