Traditional Culture Encyclopedia - Hotel accommodation - Wenjiang special top ten famous foods
Wenjiang special top ten famous foods
Ten dishes, such as Meng's beggar chicken, Longteng Van Gogh's etiquette state and beef platter, Yiyuan Ecological Fish House, Qingbo iron pot fish, uncommon porridge, big-shelled agastache cauliflower, shrimp balls with double beads in Western Jin Restaurant, Guizhou king bamboo shoot taro chicken, full moon hibiscus crucian carp, red bamboo charcoal beef tendon in Crowne Plaza Hotel, hibiscus sauce dipped in Asian hotel and comfortable elbow, were rated as "the best of 100 dishes" in Wenjiang.
Maocai pot-stewed with chili, Tianyouxiang pot-stewed in spring, Mrs. Tax crispy Cucui, mulberry leaf biscuit in Su Wen Hall of Bingzhengtang, roast duck in Kyoto Palace, Mingfangju fish rabbit's head, Peng Ji egg cake with hibiscus egg cake, old Wanchun Ding braised pork sausage, Mei Jie tofu mill spring rolls, and Yang Ji's handmade ten dishes were rated as "100 snacks" in Wenjiang.
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