What does hotel central kitchen mean?

The central kitchen is also called the central processing kitchen. Its function is to perform the initial (rough) processing of ingredients - receiving and inspecting goods, grading, segmenting, freezing and refrigeration (the front part of the total cold chain) ), warehousing, distribution, garbage classification and processing and other processes have been intensively managed. The establishment of a central processing kitchen in the hotel can enable each branch kitchen and theme restaurant kitchen to obtain the required clean dishes and ingredients that meet food hygiene standards, and operate more scientifically and efficiently.

If a "local restaurant" wants to have a central processing kitchen, it must have a continuous and large-volume processing capacity of ingredients. Usually, when two or three chain stores are opened, they can consider setting up such a kitchen. Of course, You have to choose a location that is fairly far away and a suitable venue (to facilitate logistics in and out).

The central processing kitchen is the first and most important step to promote catering standardization. At least it can guarantee the same quality in every branch.