Mid-Autumn Festival Dinner Menu 14 dishes

There will be special dishes everywhere at holiday parties. A person who has been away from home for a long time will also think of favorite dishes in his hometown. I grew up in Shanghai and was deeply influenced by Shanghai culture and Chinese and Western cuisine. Different from the Shanghai dishes introduced by gourmets in the past, what I say below are all the dishes I loved when I was a child, and each dish is a beautiful memory.

1. Potato salad

Different from all kinds of vegetable salads and fruit salads, potatoes must be diced, salad dressing should be diced with Shanghai sausage, Cupid salad dressing (the original flavor of red packaging is not good for anything else), cucumbers and sweet corn grains will make the salad watery and not delicious after a long time. Whenever I swim home in summer, I can always kill a bowl.

2. Geely pork chop

Pork chops are wrapped in egg liquid, dipped in bread crumbs, hammered flat with a small hammer, fried in oil pan until golden brown, and must be served with Shanghai Taikang brand spicy soy sauce. Fried pork chops are always destroyed the fastest every time they are served.

3. Luo Songtang

Onion, Shanghai sausage, Chinese cabbage, potato, tomato sauce, oil, salt and sugar, boiled into a pot of soup with 2 slices of bread, was my favorite lunch in kindergarten when I was a child.

4. Shanghai coarse fried noodles

Stir-fried noodles must use vinegar noodles, lard, eggs, shredded pork, chicken feathers, mung bean sprouts, soy sauce and soy sauce, and stir-fry with strong fire. This is the snack of my youth.

5. omelet

Unlike Shandong miscellaneous grains pancakes, Shanghai's egg cakes are oily and the bottom of the pot is wet. Pour in the batter and when the shape of the cake comes out, beat in the eggs. At this time, there are usually more eggs than anyone, at least two. Generally, when you are hungry, add five eggs. Generally, you don't put fried dough sticks. You should put more eggs and sweet noodle sauce. When I bring it to the classroom, all my female classmates will drool at me.

Finally, it is served with a box of chocolate-flavored whole cheese milk, which is my memory of Shanghai cuisine after 1980 s.

Party food is not essential, only good memories.