What do you mean by fighting in a hotel?

It was a fight, not a fight. The main job of this position is simply to do odd jobs in the kitchen. Basically all the dirty work has to be done. It comes down to: 1. Make a fire, cook and make soup. 2. Classification and preparation of tableware (especially when ordering a big meal, all kinds of tableware needed should be prepared in advance, which is very important for fast and high-quality serving in the kitchen). 3. Rough machining of some simple dishes. (such as killing chickens, killing fish, etc. ) 4. clean up. Work in Holland is a very important job. To be a qualified cook or chef, you must clearly know the responsibilities and workflow of each position in the kitchen. The first step to become a chef is to be a qualified Dutch worker first, step by step, just like going to school. If you want to be a college student, you must step by step from primary school, junior high school and senior high school. You can't go to college right away. Generally speaking, the wages of Dutch workers are relatively low, depending on the region and province. About 300-500 in the western region.