Famous chefs of Hubei cuisine

Comrade Lu Yongliang has been awarded the title of National Model Worker, Hubei Province Special Model Worker, Chinese Cooking Master, Senior Cooking Technician, and Senior Manager. He was invited to give lectures in Japan, and went to the United Kingdom, France, and South Korea to compete with colleagues on cooking skills. The mayor of Paris, France, personally issued a special certificate of honor, and went to three European countries (Spain, Portugal, and Italy) to perform Chinese cooking skills. Comrade Lu Yongliang is proficient in Hubei cuisine and is also familiar with other cuisines. His representative dishes include Wuchang fish with sea cucumber, crispy fried mandarin fish cubes, braised abalone fin with Korean ginseng, and braised sea cucumber and herring in a bowl. He has made outstanding contributions to the research of Hubei cuisine. Published papers in various professional journals such as "Chinese Cuisine Research"; in 1996, he participated in the compilation of "Wuchang Fish Recipes" and "Greater China Recipes"; in the same year, he participated in the compilation of the textbook "Catering Management" for colleges and universities; in 2000, he wrote " "Chinese Famous Chef - Lu Yongliang's Culinary Art"; in 2002, he edited the college textbook "Cooking Technology"; in 2005, he edited "The Essence of Chinese Cooking Masters' Works*Lu Yongliang's Special Collection".

Participated in the judging work of the World Chinese Culinary Competition (Japanese Division and Malaysian Division); participated in the judging work of the second, third and fourth national cooking competitions; participated in the judging work of the Qiandao Lake Freshwater Fish Competition in 2003 ; In 2003, he participated in the recognition of Shantou's famous dishes; in 2004, he participated in the recognition of "Hometown of Chaozhou Cuisine"; in 2005, he participated in the recognition of famous restaurants of "Wuhan Seafood City" hotel. It enjoys a high reputation in the cooking industry across the province and even the country.

Among the apprentices trained by Lu Yongliang, 4 have won the title of "Chinese Famous Cooking Master", 3 have won the title of "Hubei Cooking Master", 5 have senior technician titles, and many of them have repeatedly won the provincial or above cooking competitions. Won a gold medal.