Lianzhou special food

Lianzhou is located in Qingyuan City, Guangdong Province, which is really a beautiful place. Everything here is full of aura and inexplicable immortality. Every year, a large number of tourists come to explore the charm of nature. Share with you the special food of Lianzhou!

Introduction of Lianzhou cuisine

Lianzhou has the reputation of "the hometown of longevity", so Lianzhou's food has the reputation of "the food of longevity". Speaking of longevity food. The first number is the water corner in the northeast. The northeast buffalo horn is peeled with the first-class glutinous rice pulp, stuffed with horseshoe, chopped green onion and lean meat, wrapped into a triangle, and steamed in a steamer. Dip some soy sauce and sesame oil, so that the taste of buffalo horn will come out from the inside out! The coolness of horseshoes; The faint scent of chopped green onion; The sweetness of lean meat; The fragrance of sesame oil soy sauce is perfectly matched, and the fragrance of buffalo horn suddenly bursts out! The shape of buffalo horn is like a jiaozi, but some sesame seeds are sprinkled on the skin of buffalo horn and steamed in a steamer, and the buffalo horn in the northeast is dyed golden yellow!

In addition to the northeast Shuijiao restaurant, Lianzhou's special cuisine also has the famous "Star Stewed Meat"! Xing Zi stew is made of fat pork and taro through several processes such as frying, stewing and steaming. Fat pork is fat but not greasy, and taro is soft and refreshing. Take a bite at the same time, the elasticity of fat pork and the softness of taro not only cover up the greasy of fat pork, but also add a little aroma! The skin of the fat pig is golden yellow, and the taro is bright red. The color, aroma and taste of braised star pork are displayed seamlessly in front of your eyes, and it melts in your mouth.

Lianzhou is a place with mountains and water, and Lianzhou is also a place with countless special foods. Lianzhou specialty food is full of color, flavor and everything!

Lianzhou special food

Stewed beef hoof

Cattle hoof is rich in collagen. After a long period of stewing, the taste is still refreshing, but it is not "unpalatable". You can solve it by grinding your teeth a little Besides proper cooking, the most important thing is the secret ingredients in the pot. Good secret ingredients can make the trotters fully tasty, and agarwood and slightly spicy braised trotters are the best.

Fried snail

Snail shell is thin and thick, low in fat and high in protein, and it is known as the "pearl in the plate". Snail is fried with ginger, garlic, perilla and pepper. Snail meat can not only fully absorb the flavor of spices, but also maintain the freshness of snail meat itself, bringing double enjoyment of taste and mouthfeel. Even if the weather is hot and snails are hot, you can't help moving your index finger.

Steam cutting powder

Knife cutting powder is an authentic specialty of Lianzhou, which can be fried or steamed. The fried powder is fragrant, but the steamed powder is not spicy. With beef and Lianzhou unique sauerkraut and sour beans, it is delicate and smooth, hot and sour, appetizing and delicious. The smell of cutting powder is deeply buried in the memory of Lianzhou people. For Lianzhou people who go out to work, cutting powder is the taste of hometown.

Lianzhou giblet

Lianzhou's beef offal is known as the "top snack". Find a beef stall, and three or five friends will sit around the steaming pot and happily choose their favorite food. After serving, pour in all kinds of sauces, spicy or sweet, spicy or not, take your pick. Of course, the happiest thing is to have a good rest while eating and chatting! Now the beef offal stalls on the street are no longer just beef offal and radish, but also vegetables, dried bamboo shoots, yuba, potatoes, Pleurotus ostreatus, tofu and so on.

Dunshe road

Lianzhou has a special feature, that is, it likes to go to the snack stall by the river to eat snake food at night. Cut the snake into pieces, add the secret sauce and stew it on high fire. The snake meat on the table will be delicious! Chewy and delicious.

Lianzhou specialty

Northeast Willa

Northeast bacon is famous in Guangdong, Hong Kong and Southeast Asian countries, and locals are often proud of it. Northeasters are ingenious, and there are not only many kinds of bacon in the northeast, but also strange production. Here are a few small records. Waxed eggs: Can eggs be waxed, too? Yes, preserved eggs are one of the famous preserved foods in Northeast China. As early as 1930s, preserved eggs, dog meat and sausages of dongbei town Suichang were exported to Malaysia, the Philippines, Hong Kong and Macau. It is flower oil (pig net oil) and eggs, with flower oil as skin and eggs as stuffing. The process of making preserved eggs is extremely complicated. Soak the flower oil in salt water first, with the purpose of enhancing flavor and bleaching, and it can be made in one day, and then set aside. Then choose eggs, eggs or duck eggs, leave white and yellow, and add salt, sugar and wine; When making preserved eggs, cut the flower oil into a moderate size, put it on a small porcelain plate, add egg yolk, sausage slices and coriander (if making "silver jade eggs", put lean meat around), and wrap it into a flat circle; Then put it in the sun, wait until the surface is slightly dry, cover the plate, turn the plate over and dry it on the other side; Sun-dried on both sides until 30% to 40% dry, transferred to a bamboo basket, and then sun-dried; It's probably dry. Hang it with a small rope to dry. Frozen eggs can be steamed. Want to ask the taste? Sweet and cold.

Rabdosia Lianzhou

Lianzhou Rabdosia rubescens is a kind of high-quality authentic Chinese herbal medicine product with unique characteristics. It has the effects of clearing away heat, promoting diuresis, cooling blood and removing blood stasis, and has a unique curative effect on preventing and treating acute hepatitis and acute cholecystitis. On September 3, 2007, the General Administration of Quality Supervision, Inspection and Quarantine issued Announcement No.2 of 2007. 2007 145: Rabdosia rubescens is protected as a geographical indication product in China. The scope of protection is the administrative area under the jurisdiction of Lianzhou City, Guangdong Province. "Xihuangcao" is a folk herb that Liao Chong, a Taoist priest in Liang Dynasty, made soup for the people. There are many common names in various places, mainly wind and blood grass, hand-rubbed yellow grass, yellow juice grass and fragrant tea. "Rabdosia rubescens" is not recorded in ancient books, but it has been used as a medicine for clearing away liver-heat and benefiting gallbladder in Lianzhou area for more than 1000 years, and Lianzhou residents still keep the habit of boiling Rabdosia rubescens in water in summer to make "herbal tea". Because I like to live in the wet place near the valley stream, the fresh leaves are crushed with dark brown juice, so it is named.

Lianzhou crystal pear

As the largest crystal pear producing area in the province, Lianzhou crystal pear has a planting area of nearly 50,000 mu, resulting in an area of 36,000 mu, with an annual output of nearly 60,000 tons and an annual output value of nearly 300 million yuan. Planting crystal pears has also become a way for local farmers to get rich. From the point of view of Lianzhou Crystal Pear itself, based on the special climate of Lianzhou, Lianzhou Crystal Pear tastes better than other varieties of pears. The crystal pears in Lianzhou are regular in shape, large and round, with white pulp, crisp and sweet, soluble solids 12% ~ 14%, and the average fruit weight is more than 200 grams. It is characterized by high sugar content and good taste. Lianzhou Crystal Pear is rich in variety resources, including New Century Pear, Cuiguan Pear, Fengshui Pear, Golden Pear, Huanghua Pear, Round Yellow Pear and Big Fruit Crystal Pear. Planting is concentrated in Tanling Town, Xing Zi, Shantang Town, Kong Wei Town, Longping Town and Gaoshan Town, where the altitude is 300-700 meters and the temperature is relatively cold. The reason why Lianzhou crystal pear can keep a distance from ordinary pear in taste is mainly because of Lianzhou's special terrain and climate. Take Tanling area of Lianzhou City as an example. This area is located in the northwest of Lianzhou, more than 650 meters above sea level, with a large temperature difference between day and night. The soil is mostly yellow sand soil.