How to play the "queuing economics" of restaurants: Why wait for two hours?

First of all, from the restaurant level, the low-end is generally visible, and the high-end is generally reserved.

Secondly, it can play the role of "queuing". Low-end restaurants generally taste good, or have special high-end meals.

The hall generally depends on the environment and some details, of course, the taste can not be too bad.

Finally, from the perspective of fame, the low-end is generally formed by the characteristics and tastes of food nearby or in the city.

A kind of fame, for example, if you want to eat cold rice noodles in a certain place, the locals will tell you that XXX's cold rice noodles are the best, and

The beef of Liu's family in Anhui Street in Xi 'an can be discharged from the high end of the street, which is generally a symbol of force.

The best hotel XXX in the city, such as XXX steak, is the most tender in the city. Why don't you go to XXX on business?

So the factors that produce queuing effect are characteristics (taste) and fame.

If you want to become famous quickly, you can invest in writing advertisements, leaflets, posters, bus painting and so on.

A few years ago, one of my classmates went to my place to play and got off the bus and saw a XXX sea bowl with a big bone painted on it.

(The name should also be attractive. I have to wait in line for half an hour to eat noodles. Of course, noodles taste different.

wrong

Fame is like snowballing. You keep consistent quality, and your characteristics and tastes will eventually make you famous.

Anger is getting bigger and bigger

When you become famous, the queuing effect will naturally occur.