What aspects should I pay attention to when opening a hotel?

Hehe, I'm from the Health Department, and I often check hotels. Say it briefly.

To open a hotel, you need complete documents, such as your health permit, the health certificate of the staff in the store and the health knowledge training certificate.

Secondly, when buying food raw materials, you should go to the regular market or big supermarket to buy them and ask for bills or receipts. If not, please ask the people in the market to write a white note. To put it simply, if a customer has diarrhea after eating this food, you can claim compensation from him with this white note or bill to minimize your responsibility. Of course, after the purchase, a purchase ledger should be established according to the requirements of the health department, and all the foods purchased on that day should be registered.

Third, do a good job in disinfection of tableware and drinking utensils, strictly control disinfection to prevent food-borne diseases caused by poor disinfection.

Fourth, it is forbidden for any irrelevant personnel to enter and leave the kitchen at will to prevent poisoning. Moreover, chefs should wear clean work clothes and clean hats when working, and smoking is prohibited to prevent hair or ash from falling into meals, so as to avoid penny wise and pound foolish.

As long as the above points are done well, it should be said that food safety is half the battle. Of course, prevention is the main thing, so we must pay attention to it and not be careless!