Traditional Culture Encyclopedia - Hotel accommodation - What special seasoning does the chef use for cooking?
What special seasoning does the chef use for cooking?
Salad oil: mostly used for making cakes.
Sesame oil: used to add flavor when cooking.
Chili oil: spicy and can be used to add color to pasta. and
Pepper oil: it tastes fishy and spicy
Soy sauce (ordinary soy sauce, soy sauce, soy sauce, etc.). ): Used for coloring to increase appetite.
Tomato sauce: sweet and sour. Can be used for dipping sauce.
Bean paste: salty, with a little bean flavor, used for topping noodles or sandwiches.
Sesame sauce: sweet, with sesame flavor.
Chili sauce: spicy. It is used to dip jiaozi and wonton.
Sweet noodle sauce: food used to stir-fry noodles dipped in sauce.
Salt (iodized salt, low sodium salt, etc. ): salty, used for seasoning to make dishes more extroverted.
Vinegar (white vinegar, rice vinegar, aged vinegar, etc. ): sour, appetizing. It has a strong smell.
Sugar (white sugar, brown sugar, rock sugar, etc.). ): sweet, mostly used in individual dishes such as soup and sugar lotus root.
Wine (cooking wine, yellow wine, etc.). ): spicy, but cooking can make the food more fragrant and less fishy.
MSG: Seasoning makes dishes fresher.
Starch: it's the solidification of soup.
Hair powder: used in cakes to make them swell.
Zanthoxylum bungeanum: spicy, which removes fishy smell and is used to increase the flavor of dishes.
Pepper (white pepper, black pepper): slightly spicy, but with a unique flavor.
Cinnamon bark: It looks like bark, but it is used to make sauced ducks to add flavor.
Star anise: seasoning, named after star anise, slightly spicy.
Anita: Garlic tastes very strong.
Chenpi: It's made of dried oranges. It doesn't have the smell of oranges, but it has a unique smell.
Curry: slightly spicy, but mostly yellow with other colors, slightly spicy.
Mustard: Japanese imported food is very spicy. Not all foods can adapt. I don't like it. It feels like Chinese medicine.
Spiced powder: It is fragrant and can be used to make spiced dried bean curd.
Thirteen incense: it has good color and fragrance, and is mostly used for crayfish.
Douchi: something made from fermented soybeans, which is black but delicious.
Onion: A natural plant that can kill bacteria and is used for color matching of dishes.
Ginger: Remove the fishy smell. It is very strong.
Pepper: hot, red and yellow, and there are also sweet peppers.
Garlic: The smell of the sky is generally not very good, but it tastes heavier and removes the fishy smell.
Perilla frutescens: seasoning
- Previous article:Is there a 92 in Guangzhou Zhimao?
- Next article:Be specific about what is fun in Beijing
- Related articles
- Dalian Tourism Dalian-Sanya Tour Group Price Inquiry
- What should I do if I check in at the hotel?
- Which platform is better for Shanghai to find hourly workers?
- The difference between Malaysian electronic visa entri and evisa
- I want to go to Rinan Island in mid-August. Any good introductions?
- Where is Rizhao Jinhua Apartment located?
- Which district and street does Yaoling in Changsha belong to?
- Geography of UAE
- What is the surrounding environment of Airport International Star City? Is life convenient?
- Nantong Scenic Spot Mobile Toilet Material Price