Who is the master chef of the World? How much money he can earn a year! .

Since there is only one word, it is, of course, Jean Georges, a celebrity in the French restaurant industry. He owns 16 restaurants all over the world, of which only two are named after himself, the new york family, and the other is in China. At No.3 Bund, Mr. JEAN GEORGES is the only person who earns more than $5 million a month as a chef. At the beginning of this year, Beijing Qianmen No.28 Hospital will open a new store. I don't know why it didn't open, but it's a pity.

PS: There is also a Japanese, Mr. Yukio Matsuhisa. He and Robert De Niro run a very famous nobu restaurant in Manhattan, new york. If there is a list of rich chefs, Mr. Matsuhisa will definitely be on the list.

On June 5-438+ 10, 2007, Feng Enyuan, Secretary General of China Cuisine Association, served as the team leader, Long, Chef of Guangzhou China Hotel, Chef Ju of Martina West Kitchen of Oriental Riverside Hotel of Shanghai International Conference Center, served as the contestant, and Nanmei, Assistant Chef of Martina West Kitchen, served as the assistant. Li Gang, deputy editor-in-chief of Catering World magazine, Wu Jinghua, general manager of Beijing Oriental Cuisine Development Center, and Liu Chang, head chef of Beijing Western Restaurant, formed a delegation to attend the 2007 1 1 Bo Gu World Cooking Gold Medal Competition in Lyon, France. In 2007, 1 1 Bo Gu World Cooking Gold Award Competition was organized by SEPELCOM Exhibition Company, with Mr. Paul Bo Gu as the founding chairman and concurrently as the competition supervisor. The competition was held on 23rd and 24th of October, 2007/KLOC-0 at the Consulting International Hotel, Catering and Food Exhibition in Lyon, France. There are 24 teams in the competition. In order to ensure the impartiality of the judges, the jury consists of one senior judge from 24 countries. Each contestant needs to cook two dishes: one is fish dish: 1 halibut provided by the organizer of the exhibition, two king crabs and three side dishes, with free choice of raw materials; 2. Chicken dishes: Four chickens of about 1.6- 1.7 kg each are produced in the legal producing area of Bres, plus three side dishes. After five hours of hard work, each contestant showed his magic power within the specified time and presented the most perfect work to the most critical judges. China's Juhe assistant South America won the best assistant award among seven awards for two exquisite dishes: halibut roll king crab and pistachio Brescia chicken tower, while France, Denmark and Switzerland won gold, silver and bronze awards respectively.

If you only talk about one person, you can only find one from this competition, and that is Zhu Yinghui of China.