Is it better to fry in sugar water or oil?

Frying sugar with oil or water has its advantages and disadvantages.

1. Advantages of using fried sugar: Fried sugar is used because oil heats faster and rock sugar changes color more easily. It takes at least 3-5 minutes to fry than to fry with water. But the disadvantage is that it is easy to fry, and the operator should have some experience. When frying, he should act quickly and observe carefully.

2, the advantages of water-fried sugar: water-fried sugar is very simple, especially suitable for beginners. Stir-frying in water takes a long time, and the heat is easy to master, but the sugar color changes slowly, so that it will not be over-fried and bitter. The disadvantage is that it takes a long time and the brightness of sugar color is relatively low. Stir-fried sugar is afraid of trouble. Can be boiled with the finished color treasure sugar color and pure rock sugar.