What are the precautions for booking a hotel wedding banquet?

When booking a banquet and writing a menu, you should pay attention to the following points: the dishes on the menu should be listed in detail. Don't accept some ambiguous words, such as "steamed seafood at sea" or "dragons and phoenixes spread their wings". , but specify the content. Whether sea cucumber, shark's fin and suckling pig are whole or part should be listed one by one. When you make a reservation, you must clearly list the name of the hall where the wine is placed on the order, so as to avoid being too crowded or scattered in the future. Book the bride's lounge before booking a seat, and ensure that the bride's room is not too far and too narrow to be easily peeped. Because new people need to change clothes and make up, spring is not good at first blow. Clearly list the price of each charge, such as tea, bottle opening fee, beer, soda, pre-dinner snacks, service fee, etc. When booking a banquet, there should be some arrangements for the host's seat. Other guests generally have no special restrictions, and most of them are on a first-come-first-served basis. If you choose to get married in the wedding season, you should make an appointment in advance, especially in some popular places. Now many wedding banquet owners will arrange seats for their guests in advance to avoid offending relatives and friends because they are in a hurry. Therefore, a systematic approach is to arrange seats in advance and assign station numbers, so that guests can take their places and everyone will be happy.