How to make delicious egg rolls and dried noodles egg rolls.

condiments

Dry noodles

80 grams

Eggs (of hens)

three

condiments

oil

Proper amount

Thick bean paste

Two spoonfuls

Small onion

1 root

soy

Proper amount

coriander

1 root

step

1. Ingredients: eggs, dried noodles, shallots and bean paste.

2. Break three eggs without any seasoning.

3. Two teaspoons of bean paste, add appropriate amount of soy sauce, add chopped green onion and mix well.

4. The vermicelli can be taken out after being boiled in boiling water for seven or eight minutes.

5. Take out the control water and mix it with proper amount of edible oil to avoid adhesion.

6. Brush a layer of base oil on the pot.

7. Spread the dried noodles evenly when the oil is hot.

8. Fry for about two or three minutes, then pour in the egg mixture.

9. Wait for the egg liquid to solidify

10. After the egg liquid is solidified, turn around and turn over.

1 1. Brush the adjusted sauce, fry for a while, and turn over. At this time, the smell of eggs and sauce is overflowing.

12. Take out the pot and cut into pieces on the chopping board.

13. detailed description ~ crispy dried noodles on the outside and egg cakes with salted chopped green onion sauce inside ~

14. take it out and put it on a plate ~ eat it ~